Best 4 Not So Rich Peanut Butter Pie Recipes

Indulge in the delightful and creamy texture of a "not so rich" peanut butter pie, the perfect treat for peanut butter enthusiasts seeking a lighter and more balanced dessert. With its smooth and rich peanut butter filling, this pie offers a symphony of flavors that will satisfy your sweet tooth without overwhelming your palate. Whether you're a seasoned baker or just starting your culinary journey, this recipe caters to all skill levels and promises a delicious outcome. Discover the secrets behind creating a light and airy peanut butter pie that will become a favorite in your kitchen.

Let's cook with our recipes!

RICH AND EASY NO COOK PEANUT BUTTER PIE

Rich and Easy No Cook Peanut Butter Pie image

This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.

Provided by Tiffany Iriana Hofscher

Categories Desserts Pies No-Bake Pie Recipes

Time 12h10m

Yield 10

Number Of Ingredients 7

Ingredients

1 ½ cups creamy peanut butter
1 ¼ cups white sugar
¼ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 cup heavy whipping cream
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)

Steps:

Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.4 g, Cholesterol 45 mg, Fat 39.7 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 14.3 g, Sodium 569.1 mg, Sugar 33.6 g

NOT SO RICH PEANUT BUTTER PIE

Not so Rich Peanut Butter Pie image

This smooth, custardy peanut pie isn't like your traditional rich and sickening sweet peanut butter pie but is still oh so delicious! And if you haven't mastered rolling out a pie crust, this is the crust for you. You just pat it in!

Provided by Crazycook in PA

Categories Pie

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons milk
1/2 cup vegetable oil
1/2 cup smooth peanut butter
3/4 cup powdered sugar
3 7/8 ounces vanilla flavor instant pudding and pie filling mix
8 ounces Cool Whip

Steps:

Mix flour, salt, sugar and milk.
Add oil and press into 9-inch pie plate.
Bake at 400 degrees for 12 minutes.
Crumble together peanut butter and powdered sugar and place in cooled pie crust reserving small amount for topping.
Mix pudding according to directions on box and pour on top of peanut butter mixture.
Let set and then top with Cool Whip.
Sprinkle rest of filling on top.
Chill.

SMOOTH AND CREAMY PEANUT BUTTER PIE

Smooth and Creamy Peanut Butter Pie image

This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor.

Provided by MickeyRenee

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 3h15m

Yield 8

Number Of Ingredients 5

Ingredients

¾ cup creamy peanut butter
1 (3 ounce) package cream cheese
1 ¼ cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust

Steps:

In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.

Nutrition Facts : Calories 526.8 calories, Carbohydrate 48.5 g, Cholesterol 12 mg, Fat 35.2 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 15.9 g, Sodium 340.5 mg, Sugar 36.5 g

RICH AND CREAMY PEANUT BUTTER PIE

Rich and Creamy Peanut Butter Pie image

this recipe is so easy (5 ingredients) but so rich and creamy. It tastes great frozen, too.....for those hot summer days. Cook time is the 3 hrs for chilling.

Provided by Parsley

Categories Dessert

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 cup creamy peanut butter
1 9 inch vanilla cookie pie crusts or 1 9 inch prepared graham cracker crust

Steps:

In a large mixing bowl, beat together cream cheese, sw. cond milk, whipped topping and peanut butter. (mixture will get very thick after chilling).
Pour into pie shell. Cover and chill at least 3 hours before serving.

Nutrition Facts : Calories 655, Fat 43.9, SaturatedFat 18.8, Cholesterol 40.5, Sodium 468.4, Carbohydrate 55.6, Fiber 2.4, Sugar 42.8, Protein 15.4

Tips:

For a creamier filling, use a high-quality peanut butter. Natural peanut butter, without added sugars or oils, works best.
If you don't have a springform pan, you can use a 9-inch pie plate. Just trim the excess crust around the edges.
To make sure the pie filling sets properly, chill it for at least 4 hours before serving. Overnight is even better.
If you're short on time, you can use a pre-made graham cracker crust. Just make sure it's 9 inches in diameter.
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream. You can also garnish it with chopped peanuts or chocolate shavings.

Conclusion:

This not-so-rich peanut butter pie is a delicious and easy-to-make dessert that's sure to please everyone at your table. With its creamy peanut butter filling and chocolate cookie crust, it's the perfect pie for any occasion. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.