Best 3 Not So Universal Dipping Sauce Iceland Recipes
Icelandic cuisine is a unique and flavorful blend of traditional and modern dishes, and its dipping sauces are no exception. While some more universal dipping sauces, such as ketchup and mayonnaise, are popular in Iceland, there are also a number of sauces unique to the country that are sure to tantalize your taste buds. From creamy and flavorful to tangy and spicy, these sauces are the perfect accompaniment to a variety of Icelandic dishes. In this article, we will explore some of the best dipping sauce recipes from Iceland, providing you with the ingredients and step-by-step instructions you need to create these delicious condiments in your own home.
Check out the recipes below so you can choose the best recipe for yourself!
NOT SO UNIVERSAL DIPPING SAUCE (ICELAND)
*Kokkteilsosa* in Icelandic, this recipe from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir surprised me - mainly due to her intro: "This universal dipping sauce became popular in Iceland in the 1960s & is served w/chips, hamburgers, fried & deep-fried fish, fried chicken & other types of fast food. Some people even put it on their pizza." IMO this sauce is much more unique to Iceland than it is universal to anywhere in the universe! (Time does not include chill time) *Enjoy* !
Provided by twissis
Categories Sauces
Time 5m
Yield 5 2 oz Servings, 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1st 5 ingredients, taste & season w/salt + pepper to taste pref. Refrigerate for 2 hrs to allow flavors to blend.
- NOTE: May be kept in the refrigerator for up to 2 dys.
UNIVERSAL STIR-FRY SAUCE
We love stir-fry dishes at our house, but I never know what meats and veggies I'll have on hand. This sauce tastes great with any combination and only requires ingredients I ALWAYS have on hand. Enjoy!
Provided by kashalea
Categories Low Cholesterol
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine water, soy sauce, honey, and garlic.
- Whisk in flour.
- Pour over stir fried meat and vegetables. Cook for 5 minutes to thicken.
Nutrition Facts : Calories 111.7, Fat 0.1, Sodium 1341.7, Carbohydrate 25.8, Fiber 0.5, Sugar 17.9, Protein 3.6
COPYCAT DIPPING SAUCE
With just 4 standard household ingredients, you can enjoy Chick-fil-A's® famous dipping sauce--even on Sunday!
Provided by Georgia
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Mix mayonnaise, yellow mustard, barbecue sauce, and honey together in a small bowl.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 6.4 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 165.8 mg, Sugar 5.5 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Use fresh herbs, spices, and vegetables, and make sure your fish sauce is of good quality.
- Adjust the flavor to your liking: This recipe is a starting point, so feel free to adjust the flavor to your liking. If you like a spicier sauce, add more chili flakes or sriracha. If you prefer a sweeter sauce, add more honey or maple syrup.
- Use the sauce as a dipping sauce or marinade: This sauce is great for dipping grilled or fried fish, chicken, or shrimp. It can also be used as a marinade for meat or fish before grilling or roasting.
- Store the sauce in the refrigerator for up to 2 weeks: The sauce will keep in the refrigerator for up to 2 weeks. When you're ready to use it, simply shake the jar well and enjoy.
Conclusion:
This Icelandic dipping sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give this one a try. You won't be disappointed!
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