Best 5 Not Too Sweet Sweet And Sour Sauce Recipes
Creating a not-too-sweet sweet and sour sauce can be a balancing act, but with the right ingredients and a few simple adjustments, you can achieve a delicious and flavorful sauce that complements your dishes without overpowering them with sweetness. Whether you prefer a sauce that is slightly tangy or mildly sweet, with a hint of spiciness or a touch of umami, this guide will provide you with the tips and tricks to create a perfectly balanced sweet and sour sauce that suits your taste preferences. Let's dive into the world of flavors and explore the secrets to crafting the ideal sweet and sour sauce that will tantalize your taste buds and leave you craving more!
Let's cook with our recipes!
NOT TOO SWEET, SWEET AND SOUR SAUCE
Some Sweet and Sour sauces seem too sweet or synthetic for our personal tastes, so I decided to develop my own. This recipe has been worked on over time and you'll notice there are a couple of optional ingredients. I've tried all permutations and also varied the amount of tomato paste and water, but these days I make this sauce with everything listed and we think it's just right! Good served over egg fried rice and stir fried vegetables.
Provided by Mrs B
Categories Sauces
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Put the vinegar, sugar and soy sauce in a saucepan and place over a low heat; stir until the sugar dissolves.
- Stir in the tomato and tamarind pastes then pour in most of the water, reserving a little to mix with the cornstarch; turn up the heat to medium and heat the sauce until nearly boiling, stirring occasionally; remove from the heat.
- Mix the cornstarch to a paste with the remaining water and stir into the sauce, add sherry if using then return pan to the heat.
- Keep stirring the sauce and heat through until thickened and gently bubbling; serve immediately.
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
EASY SWEET AND SOUR SAUCE
A 10 minute, simple, sweet and sour sauce!
Provided by fawcettc100
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Combine all ingredients except the spring onion in a pan
- Simmer for 5 minutes
- Garnish with spring onion
AN EASY-AS-PIE SWEET AND SOUR SAUCE (NO RED SAUCE HERE...GOLDEN)
After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up there years ago.
Provided by mtnmagic1998
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Stir sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and garlic together in a saucepan; bring to a boil.
- Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 18.6 g, Fat 1.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 244 mg, Sugar 16.7 g
SWEET AND SOUR SAUCE
This is actually Dave's recipe that he has been making for years. It was served at my step-daughter's grandmother's restaurant many, many years ago. We love it. If it is too tart for you adjust with a little extra sugar
Provided by Nimz_
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients and cook until red pepper is softened (approximately 20-25 minutes).
- Thicken as desired with the cornstarch and water, pouring slowly and constantly stirring.
Nutrition Facts : Calories 428.4, Fat 0.3, SaturatedFat 0.1, Sodium 8.6, Carbohydrate 109.7, Fiber 1.7, Sugar 103.1, Protein 0.9
Tips:
- Use fresh ingredients whenever possible. Fresh fruits and vegetables will give your sauce the best flavor.
- Don't be afraid to experiment. There are many different ways to make sweet and sour sauce. Feel free to adjust the ingredients to suit your own taste.
- If you're short on time, you can use a store-bought sweet and sour sauce. Just be sure to choose a good quality sauce that doesn't contain any artificial ingredients.
- Serve your sweet and sour sauce with a variety of foods. It's great with chicken, pork, beef, shrimp, and tofu. You can also use it as a dipping sauce for spring rolls, dumplings, and other appetizers.
Conclusion:
Sweet and sour sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make at home, and it's a great way to add flavor to your favorite foods. So next time you're looking for a new sauce to try, give sweet and sour sauce a try. You won't be disappointed!
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