Best 3 Not Your Kids Root Beer Float Recipes
Indulge in a delightful twist on the classic root beer float by introducing an alcoholic element. Not Your Kids Root Beer Float offers a refreshing and sophisticated beverage for adults. With the perfect balance of creamy vanilla ice cream and the sweet, nostalgic flavor of root beer, this cocktail is an irresistible treat. Whether you're looking to spice up a party or unwind after a long day, this delicious and easy-to-make recipe is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
NOT YOUR KIDS' ROOT BEER FLOAT
A slushy sweet root beer treat. Very decadent and VERY good!
Provided by Ssharp
Categories Drinks Recipes
Time 2h5m
Yield 1
Number Of Ingredients 3
Steps:
- In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
- When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 84.5 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 57.1 mg, Sugar 79.3 g
NO ICE CREAM ROOT BEER FLOATS
Make and share this No Ice Cream Root Beer Floats recipe from Food.com.
Provided by VeggieCook98
Categories Smoothies
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 2
Steps:
- Make sure that your ingredients are ice cold.
- Pour each ingredient in to a glass and stir.
- ENJOY!
ROOT BEER FLOAT PIE
This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.
Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients. The better the ingredients, the better the root beer float will be. Use a good quality root beer, ice cream, and whipped cream.
- Chill the root beer and ice cream before using. This will help the float stay cold and creamy.
- Use a tall glass. This will give you plenty of room for the root beer, ice cream, and whipped cream.
- Add the root beer first, then the ice cream, and then the whipped cream. This will help prevent the float from becoming too watery.
- Garnish with a cherry or a sprinkle of nutmeg. This will add a festive touch to your float.
Conclusion:
A root beer float is a classic summer treat that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and refreshing float that will help you cool down on a hot day. So next time you're looking for a sweet treat, give a root beer float a try. You won't be disappointed!
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