Best 3 Not Your Mothers Chicken Salad Recipes

Are you tired of the same old, bland chicken salad? If so, it's time to think outside the box and try something new. "Not Your Mother's Chicken Salad" is a collection of unique and flavorful recipes that will tantalize your taste buds and leave you craving more. With a variety of ingredients and cooking methods, there's sure to be a recipe that suits your palate and preferences. So get ready to embark on a culinary adventure and discover the delicious possibilities of chicken salad like never before!

Let's cook with our recipes!

NO-MAYO CHICKEN SALAD

No-Mayo Chicken Salad image

You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.

Provided by Kim's Cooking Now

Categories Salad

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons sour cream
½ tablespoon fresh squeezed lemon juice
2 teaspoons Dijon mustard
2 teaspoons cream cheese, softened
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon garlic powder
2 cups diced rotisserie chicken meat
¼ cup finely chopped celery
2 tablespoons finely chopped red onion

Steps:

Combine sour cream, lemon juice, Dijon mustard, cream cheese, salt, pepper, and garlic powder in a bowl; whisk until smooth. Add chicken, celery, and red onion and mix thoroughly. Cover and refrigerate for 1 hour to let flavors blend.

Nutrition Facts : Calories 38 calories, Carbohydrate 1.9 g, Cholesterol 7.4 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 227.2 mg, Sugar 0.4 g

NOT YOUR MOTHER'S CHICKEN SALAD

Not Your Mother's Chicken Salad image

This is for my Ninja Chef Mystery Basket Challenge and it was fantastic, I will make it again.

Provided by Lisa 'Gayle' Goff

Categories Salads

Time 15m

Number Of Ingredients 16

Ingredients

1- 1 1/2 lb frozen grilled chicken (thawed)
1/2 c chopped celery
1/2 c sliced fresh mushrooms
3-4 fresh radishes
1 c seedless red grapes, halved
2 oz pistachios or slice almonds
2 crisp apples
1/2 medium red onion (finely diced)
1 c craisins
DRESSING
1/2 c sour cream
1/2 c mayonaise
1 Tbsp lemon juice
1 1/2 tsp curry powder
1 tsp kosher salt
1 tsp pepper

Steps:

1. Mix the dressing ingredients thoroughly and set aside.
2. prepare the salad ingredients (chopping and dicing), do apples last. Toss gently in dressing, making sure to cover all the fruits and vegetable completely.
3. I like to serve these in a croissant or in a romaine leaf, either way it is fabulous!

NOT YOUR MOTHERS CHICKEN TETRAZZINI

Not Your Mothers Chicken Tetrazzini image

No canned soup in this version! I improvised on a recipe I found in the 1968 copy of New Casserole Cookery,by Marian Tracy, a casserole pioneer who published her first book in 1941. Bacon, as always, takes this recipe over the top.

Provided by thistleridge

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package spaghetti
4 slices bacon
1/2 lb mushroom, sliced
3 green onions, chopped
1/2 green pepper, minced
1/2 red pepper, minced
1 (28 ounce) can tomatoes, crushed
2 cups cooked chicken, cubed
8 ounces heavy cream
1 cup parmesan cheese, grated

Steps:

Break uncooked spaghetti into 2 inch pieces. Put in pot of boiling, salted water 7-8 minutes. Drain.
Fry bacon till crispy. Remove bacon and in remaining bacon grease saute mushrooms, onions and peppers till soft.
Add tomatoes, chicken, salt and pepper.
In a greased 13X 9 inch baking dish layer 1/3 of the cooked spaghetti, then 1/3 of the chicken mixture.
Repeat until there are 3 layers.
Pour heavy cream all over.
Cover with parmesan cheese.
Bake at 350 for 25-30 minutes.

Nutrition Facts : Calories 536.3, Fat 30.4, SaturatedFat 15.3, Cholesterol 114.4, Sodium 443, Carbohydrate 38.3, Fiber 3.8, Sugar 5.8, Protein 28.3

Tips:

Choose high-quality ingredients: Opt for fresh, organic, and free-range ingredients whenever possible. This will greatly enhance the flavor and nutritional value of your chicken salad.
Cook the chicken properly: Make sure the chicken is cooked thoroughly to ensure food safety. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Shred the chicken finely: Use a food processor or two forks to shred the chicken into small, even pieces. This will help incorporate the chicken evenly throughout the salad and make it easier to eat.
Use a variety of textures: Incorporate different textures into your chicken salad for added interest. This could include crunchy celery, crispy bacon, or toasted nuts.
Balance the flavors: Aim for a balance of flavors in your chicken salad. This can be achieved by combining sweet, sour, salty, and savory ingredients.
Use fresh herbs: Fresh herbs like parsley, cilantro, or dill add a burst of flavor and freshness to chicken salad. They also complement the other ingredients well.
Chill the salad before serving: Chilling the chicken salad for at least 30 minutes before serving allows the flavors to meld and develop. This will result in a more cohesive and delicious salad.

Conclusion:

Not Your Mother's Chicken Salad is a versatile and customizable dish that can be tailored to your personal preferences. With its combination of fresh ingredients, bold flavors, and unique textures, this salad is sure to be a hit at your next gathering. So, get creative and experiment with different ingredients and combinations to find your perfect chicken salad recipe.