Macaroni and cheese is a classic comfort food that has been enjoyed for generations. But what if you're looking for a recipe that takes this classic dish to the next level? If you're looking for a more adventurous take on this timeless dish, there are plenty of ways to jazz it up and make it your own. We've gathered a collection of not-your-mother's macaroni and cheese recipes that are sure to satisfy your cravings for something cheesy, gooey, and delicious. So grab your apron and get ready to embark on a culinary journey that will redefine your expectations of this classic dish.
Here are our top 8 tried and tested recipes!
NOT YOUR MOTHER'S MACARONI AND CHEESE
Make and share this Not Your Mother's Macaroni and Cheese recipe from Food.com.
Provided by TPubmgjbd
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Butter a large rectangular baking dish and set it aside.
- Combine the stock and wine, bring to a boil and reduce it to 3/4 cup.
- bring the cream to a boil and reduce it to 3 cups.
- Heat the oil in a heavy saucepan.
- Add the garlic and shallots and cook them until they are soft, 5 to 10 minutes.
- Add the reduced stock and cream.
- Whisk in the mustard.
- Reduce the heat to low and add the cheeses, stirring often until they have melted.
- Add salt and pepper to taste.
- Cook the pasta in boiling salted water until al dents.
- Drain and toss it with the butter.
- Add the tomato, cayenne and Worcestershire sauce to the cheese mixture and heat the sauce thoroughly.
- Pour the cheese sauce over over the pasta, tossing well.
- Transfer to the baking dish.
- Sprinkle the top with the Parmesan cheese.
- Broil until the cheese melts and is golden, about 5 minutes.
MY MOTHER'S MACARONI AND CHEESE
Steps:
- Boil macaroni until tender.
- Put half of macaroni in a 9 x 12 inch baking dish, cover with slices of cheese, add rest of macaroni, cover top of dish with cheese. Mix eggs and milk completely. Pour over mac and cheese. This holds mac and cheese together.
- Bake at 350°F until top begins to brown- about 30 to 40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NOT YOUR MAMA'S MAC-N-CHEESE
No, it's not my mama's but my sisters! This is a unique recipe that requires no roux so the sauce is creamy not grainy as some can be. I make "Grown Up Mac-n-Cheese by replacing some of the cheese with gorgonzola (4oz to be exact) and giving it a crumb topping instead. This is easy enough for you to do as you like. I do recommend using several different types of cheese for complexity.
Provided by MacChef
Categories Penne
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot bring water to boil and salt to boil. Add pasta and cook for half the time recommended on the box. Usually 5-6 minutes.
- Meanwhile, pour your milk into a large microwave safe bowl and heat until milk is hot, about 3-4 minutes.
- While the milk is heating, dump all of your cheese into a large bowl, removing one cup or so for the top, and add your cornstarch. Mix until all of the cheese is lightly coated in the starch. Add remaining ingredients and mix well.
- When milk is hot, start adding your cheese a handful at a time until each addition is melted. The milk will likely have to go back into the microwave to heat back up as the cheese will cool it down.
- When pasta is ready, drain and put into a 13x9 inch casserole dish sprayed with non stick spray. Pour sauce over the top and push around so that the sauce begins to move inside the pasta tubes.
- Sprinkle with remaining cheese and bake at 350 for about 30 minutes.
PIONEER WOMAN'S NOT YOUR GRANNY'S MAC & CHEESE
From Pioneer Woman's blog. I haven't made this yet but it looks positively scrumptious! Please visit her blog for some mouth-watering pictures and recipes.
Provided by GoodnPlentiful
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Boil pasta until al dente.
- In a large skillet, add olive oil and saute garlic and vegetables over medium heat for a couple of minutes.
- Add in canned chilies and stir around, then turn off heat.
- Drain pasta and add it to skillet.
- Pour on cream, add cheese, then add salt and pepper to taste and stir gently.
- At the end, add 2 tablespoons butter and stir again. Check seasonings and serve.
- Serve with juicy steak, with grilled shrimp, chicken, or on its own. It'll change your life for the better.
MOM'S MACARONI AND CHEESE
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 309 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 569mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
MY MOTHER'S MAC AND CHEESE
I remember my mother sending me to the store for '15¢ worth of store cheese'. The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul.
Provided by Allrecipes Member
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 30.7 g, Cholesterol 74.6 mg, Fat 25.1 g, Fiber 2.9 g, Protein 19.9 g, SaturatedFat 15.7 g, Sodium 980.5 mg, Sugar 5.6 g
MY MOTHER'S MAC AND CHEESE
I remember my mother sending me to the store for 15 cents worth of cheese. The butcher would cut off a slice from a gigantic wheel covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of her cooking is like food for my soul. -Phyllis Burkland, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.
Nutrition Facts : Calories 373 calories, Fat 22g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 759mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
MOM'S MACARONI AND CHEESE
This is something my mom used to make for me when I was a kid. It is simple, quick, and great for kids and adults alike.
Provided by PalatablePastime
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni in boiling salted water until tender; drain.
- Mix cooked macaroni with butter, stirring well.
- While macaroni is cooking, cook ground beef, garlic and onion in a large skillet until beef is browned and cooked through.
- Drain any accumulated fat.
- Add chili powder, salt, pepper, tomato sauce, diced tomatoes (with their juice), mixing well.
- Bring meat mixture to a boil, then reduce heat, cover and simmer for 10-15 minutes or until macaroni is done.
- Mix meat mixture with cooked buttered macaroni (do NOT add any additional milk as package suggests).
- Sprinkle contents of cheese packets into pasta and stir until blended.
- Serve garnished with grated cheddar, if desired.
Tips:
- Use a variety of cheeses: Don't just stick to one type of cheese. Use a blend of different cheeses to create a more complex and flavorful dish. Some good options include cheddar, Parmesan, Gruyère, and fontina.
- Cook the pasta al dente: Don't overcook the pasta. Al dente pasta is still slightly firm to the bite and will hold its shape better in the macaroni and cheese.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce. A roux will help to prevent the sauce from becoming too thin and watery.
- Use milk and cream: Milk and cream add richness and flavor to the sauce. You can use whole milk, low-fat milk, or even skim milk. If you want a richer sauce, use more cream.
- Season the sauce: Don't forget to season the sauce with salt, pepper, and other spices. This will help to bring out the flavors of the cheese and the other ingredients.
- Add-ins: Feel free to add other ingredients to your macaroni and cheese, such as cooked vegetables, meat, or seafood. This is a great way to customize the dish to your liking.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. This recipe is a great way to put a modern twist on this classic dish. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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