Best 5 Nova Scotia Mock Cherry Pie Recipes
In the realm of culinary delights, the Nova Scotia mock cherry pie stands as a testament to the inventive spirit of home bakers. With its origins deeply rooted in the province's rich history, this delectable treat has become a cherished tradition, passed down through generations and celebrated for its unique flavor and nostalgic charm. As you embark on a culinary journey to recreate this beloved pie, discover the secrets behind its enticing filling, the perfect balance of tart and sweet, and the flaky, golden crust that encases this irresistible dessert. Whether you're a seasoned baker or a novice in the kitchen, let this guide be your companion as you navigate the steps to crafting the ultimate Nova Scotia mock cherry pie, a taste of tradition that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
5-INGREDIENT MOCK CHERRY PIE
Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!
Provided by AROJANN
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
- Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 48.4 g, Fat 16.2 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 254.5 mg, Sugar 23 g
AUNT BETTY'S MOCK CHERRY PIE
Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember her warm and loving personality through her recipes.
Provided by Denise in da Kitchen
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Put cranberries and raisins into a blender and chop up together.
- Sift flour and sugar together and add to fruit mixture.
- Add water and vanilla.
- Pour into an unbaked pie crust.
- Top with crust and cut slits for steam to escape.
- Bake at 425 degrees for 30 to 40 minutes.
- 5 minutes before it is done, brush with milk and sprinkle with sugar.
- Chill.
- (The taste is better when it is cold).
Nutrition Facts : Calories 3209, Fat 120.6, SaturatedFat 29.9, Sodium 1896.1, Carbohydrate 515.6, Fiber 27.7, Sugar 295.6, Protein 28.9
NOVA SCOTIA MOCK CHERRY PIE
Steps:
- Place the first 7 ingredients in a pan mix well, and cook over low heat until just tender. (cranberries will pop) Add 1 TBSP. Vanilla and mix. Place in unbaked pie shell, and top with a round or with ribbons or pastry. Bake in moderate oven about 300 until pastry is golden brown. Approx. 30 minutes. Depending on your oven.
MOCK CHERRY PIE
Mock Cherry Pie is a New England tradition. My father and I attended a dinner party on Cape Cod one year and this pie was served. We have been looking for the recipe ever since and just found it. Now I am giving it to you!
Provided by Allrecipes
Categories Cranberry Pie
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour. Cook until cranberries open and mixture thickens. Allow to cool and stir in butter and vanilla.
- Pour into prepared pie crust and cover with top crust.
- Cut slits in top crust and bake for 10 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown.
Nutrition Facts : Calories 550.8 calories, Carbohydrate 94.7 g, Cholesterol 4.4 mg, Fat 18.9 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 282.8 mg, Sugar 62.4 g
MARITIME MOCK CHERRY PIE
This is a simple and easy pie to make and very tasty at that!! I Got the recipe from a regional magazine "Saltscapes".
Provided by Chef mariajane
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9-inch pie pan with half the pastry. Make a lattice crust with remaining dough.
- In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and let cool slightly . Stir in vanilla.
- Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.
- Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 20-30 minutes, or until crust is nicely browned and filling is bubbly.
Nutrition Facts : Calories 609.8, Fat 20.9, SaturatedFat 5.2, Sodium 330.4, Carbohydrate 103.8, Fiber 3.5, Sugar 65.8, Protein 5
Tips:
- Choose ripe cherries for the best flavor.
- If you don't have fresh cherries, you can use frozen or canned cherries.
- If using frozen cherries, thaw them before using.
- If using canned cherries, drain them and rinse them before using.
- Add a little bit of lemon juice to the cherry mixture to brighten the flavor.
- Use a sharp knife to slice the cherries so they don't get crushed.
- Don't overcook the cherry mixture, or it will become too thick.
- Be careful not to overfill the pie crust, or the filling will bubble over.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving.
Conclusion:
Nova Scotia mock cherry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try.
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