Best 4 Now Thats A Crock Of Mac Cheese Recipes
Craving for a warm, comforting mac and cheese dish that is sure to satisfy? We present to you a culinary journey to discover the best recipe for 'Now That's a Crock of Mac Cheese'. This delectable dish is a perfect blend of creamy cheese sauce, tender macaroni noodles, and a crispy breadcrumb topping, all prepared in the convenience of a slow cooker. With minimal effort, you can create a cheesy masterpiece that will delight your taste buds and be the star of any potluck or family gathering. Let's embark on this culinary adventure and uncover the secrets of making the ultimate 'Now That's a Crock of Mac Cheese'.
Let's cook with our recipes!
EXTRA CHEESY CROCK POT MAC AND CHEESE
A cheese lover's Mac and Cheese! Extra Cheesy Crock Pot Mac and Cheese from Gooseberry Patch's Slow Cooker Fall Favorites is perfect for your next family gathering or potluck with friends!
Provided by Cris
Categories Side
Time 1h35m
Number Of Ingredients 10
Steps:
- In a large bowl, combine cheeses and set aside.
- In a different large bowl whisk together remaining ingredients, except pasta.
- Add pasta and 3 cups of cheese to the milk and egg mixture and stir well.
- Pour mixture into a lightly greased 6 quart slow cooker.
- Sprinkle with 3/4 cup cheese mixture.
- Refrigerate remaining cheese.
- Cover and cook on low for 1-4 hours (timing varies greatly depending on your crockpot) until cheese is melted and creamy and pasta is tender.
- Optional: Sprinkle servings evenly with remaining cheese.
Nutrition Facts : Calories 308 kcal, Carbohydrate 33 g, Protein 20 g, Fat 10 g, SaturatedFat 6 g, TransFat 0.003 g, Cholesterol 66 mg, Sodium 576 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
NOW THAT'S A CROCK OF MAC & CHEESE
Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it!
Provided by NELady
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Coat inside of crock pot with nonstick cooking spray.
- Combine cavatappi pasta, white cheddar, swiss and white American cheeses, half-and-half, evaporated milk and minced sweet onion in crock; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.
- When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.
- Melt butter in a small nonstick skillet over medium-high heat. Stir in cornflake crumbs and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.
ULTIMATE SLOW-COOKER MACARONI & CHEESE
This is a delicious, easy, homemade mac & cheese recipe. I originally found it on a freezer-cooking website. But I could never freeze any of it - it gets eaten too fast! It's great for potlucks; kids and adults all love it.
Provided by appleydapply
Categories Cheese
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni on the stove top per package directions.
- Meanwhile, dissolve the powdered milk in the fluid milk (this will be easier if the milk is warm - but it's not necessary - it's OK if a small amount of powdered milk is not completely dissolved).
- Combine the milk mixture with the cheese soup and grated cheese in the crock pot. When the macaroni is done, drain and add it to the crock pot. Stir to combine.
- Cook on low setting for 2 1/2 hours.
Nutrition Facts : Calories 571.8, Fat 27.5, SaturatedFat 17.1, Cholesterol 86.2, Sodium 668.9, Carbohydrate 52.8, Fiber 2.1, Sugar 5.1, Protein 27.7
Tips:
- Use a variety of cheeses: Combining different types of cheeses, such as cheddar, mozzarella, and Parmesan, creates a richer and more flavorful mac and cheese. Experiment with different combinations to find your perfect blend.
- Don't overcook the pasta: Al dente pasta is the ideal texture for mac and cheese. Overcooked pasta will become mushy and lose its shape.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. This will prevent the sauce from becoming thin and watery.
- Season the sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices to taste. This will enhance the flavor of the dish.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes using fresh milk, butter, and cheese.
- Don't be afraid to experiment: There are many different ways to make mac and cheese. Don't be afraid to experiment with different ingredients and flavors to find your own unique recipe.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. With its creamy, cheesy sauce and tender pasta, it's the perfect dish for a cold winter day or a cozy night in. Whether you prefer a simple recipe or one with a few more bells and whistles, there's a mac and cheese recipe out there for everyone. So grab a bowl and spoon and dig in!
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