Best 2 Now This Is Meatloaf Recipes
"Now This Is Meatloaf!" is a classic comfort food dish that is perfect for a hearty and satisfying meal. This dish is made with ground beef, pork, and veal, and is flavored with a variety of herbs and spices. The meatloaf is then baked in a loaf pan until it is cooked through and browned. It is typically served with a savory gravy and mashed potatoes. With so many different recipes available, it can be difficult to know where to start. This article will provide you with some tips on how to find the best recipe for "Now This Is Meatloaf!" that will suit your taste and preferences.
Let's cook with our recipes!
NOW THIS IS MEATLOAF!
One of my very favorite dinners. This is my gramma's meatloaf, and the only one I'll eat. I do not accept any tomato products, chunks of veggies, hardboiled eggs or wild spices in meatloaf. If you need a meatloaf coated in ketchup this is not the one! Pure comfort food, and what could be better than leftover meatloaf in a sandwich.
Provided by ReeLani
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together milk and eggs until well blended.
- Stir in cracker crumbs until most liquid is absorbed.
- Mix in onion and seasonings.
- Add meat and combine well.
- Shape into a loaf in a shallow baking pan, or lightly pack into a loaf pan.
- Bake 50-60 minutes.
- Remove from oven and let rest 5-10 minutes before slicing.
EASY SUNDAY MEATLOAF RECIPE
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix milk with stuffing until moist.
- Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
- Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
- Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
- Bake for 40 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 2027 kcal, Fat 118 g, SaturatedFat 46 g, Cholesterol 352 mg, Sodium 1989 mg, Carbohydrate 141 g, Sugar 133 g, Protein 103 mg
Tips:
- Use a combination of ground meats: Using a mix of ground beef, pork, and veal will give your meatloaf a more flavorful and moist texture.
- Don't overwork the meat: Overworking the meat will make it tough. Mix the ingredients together just until they are combined.
- Add some moisture: Adding a little bit of milk, broth, or eggs to the meatloaf mixture will help keep it moist.
- Season the meatloaf well: Use a variety of spices and herbs to flavor the meatloaf. Some good options include garlic, onion, paprika, thyme, and oregano.
- Use a loaf pan: Baking the meatloaf in a loaf pan will help it keep its shape.
- Cook the meatloaf at a low temperature: Cooking the meatloaf at a low temperature will help prevent it from drying out.
- Let the meatloaf rest before slicing: Letting the meatloaf rest for a few minutes before slicing will help the juices redistribute throughout the loaf.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and moist meatloaf that your whole family will enjoy. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed!
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