Best 2 Nuclear Fudge Recipes
Nuclear fudge, also known as atomic fudge or firecracker fudge, is a rich and decadent candy with an intense chocolate flavor. It is made with just a few simple ingredients and can be easily prepared in your own kitchen. The key to making nuclear fudge is to use the right type of chocolate and to cook it to the correct temperature. With a bit of care and attention, you can create a delicious and unforgettable treat that will be sure to impress your friends and family.
Let's cook with our recipes!
NUCLEAR FUDGE
Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!
Provided by Darmfield
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 33m
Yield 64
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.
- Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more; stir again.
- Fold nuts into the chocolate mixture; add vanilla and stir.
- Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.
- Freeze batter until set, about 20 minutes.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 7.6 g, Cholesterol 0.6 mg, Fat 2.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 27.4 mg, Sugar 7 g
NUCLEAR-ERA FUDGE
Made in the microwave. The name comes from an uncle who wouldn't eat this tasty treat back when microwave ovens were a relatively new household appliance; he was afraid of the radiation. My, how far we've come!
Provided by Brent Hagwood
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Grease a loaf pan and a deep 3-quart microwave-safe casserole dish with the 2 tablespoons butter.
- Combine sugar, milk, chocolate, syrup and salt in the casserole dish. Cover dish with plastic wrap.
- Heat sugar mixture in the microwave oven on High for 5 minutes; stir well. Remove plastic and continue to cook in the microwave until the chocolate mixture reaches soft-ball stage, about 235 degrees (113 degrees F), 4 to 7 minutes. Stir again thoroughly and continue cooking on High for 6 to 7 minutes. Lie butter atop the chocolate mixture and set aside to let it melt as the chocolate mixture cools.
- Stir vanilla into the cooled chocolate mixture; beat continuously with a wooden spoon until the fudge is thick and starts to lose its shine. Fold nuts through the fudge; spread quickly into the prepared loaf pan.
- Let fudge sit until set, 30 to 40 minutes. Cut while still slightly warm.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 38.3 g, Cholesterol 11.8 mg, Fat 10 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 62.7 mg, Sugar 35 g
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir constantly to ensure even cooking and prevent sticking.
- Use a candy thermometer to accurately measure the temperature of the mixture.
- Don't overcook the mixture, or it will become grainy.
- Let the fudge cool completely before cutting and serving.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
Nuclear fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and gooey texture, it is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give nuclear fudge a try. You won't be disappointed!
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