Best 2 Nuoc Cham Sauce Dipping Fish Sauce Recipes
With its sweet, sour, and savory flavors, nuoc cham sauce is a perfect dipping sauce for grilled and fried foods. This Vietnamese staple is incredibly versatile and can also be used as a marinade or dressing. Made with fish sauce, lime juice, garlic, and sugar, the best nuoc cham sauce is one that is balanced and flavorful. Whether you are cooking for a crowd or making a quick meal, this easy-to-follow recipe will help you create the perfect dipping sauce for your next dish.
Here are our top 2 tried and tested recipes!
NUOC MAM CHAM - DIPPING FISH SAUCE
Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.
Provided by Nat Da Brat
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
NUOC CHAM SAUCE - DIPPING FISH SAUCE
Make and share this Nuoc Cham Sauce - Dipping Fish Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
Nutrition Facts : Calories 161, Fat 0.1, Sodium 4636.6, Carbohydrate 38, Fiber 0.3, Sugar 36, Protein 3.4
Tips:
- Choose the right fish sauce: Look for a fish sauce that is clear and amber in color. Avoid sauces that are cloudy or dark, as these may be of lower quality.
- Use fresh ingredients: The fresher the ingredients, the better your Nuoc Cham sauce will be. Use fresh lime juice, garlic, and chilies for the best flavor.
- Balance the flavors: Nuoc Cham sauce should be a balance of sweet, sour, salty, and spicy. Adjust the amounts of each ingredient to suit your own taste.
- Let the sauce rest: After you have made the sauce, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together.
- Store the sauce properly: Nuoc Cham sauce can be stored in a tightly sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Nuoc Cham sauce is a delicious and versatile dipping sauce that can be used with a variety of dishes, such as grilled meats, seafood, and vegetables. It is also a great addition to salads and spring rolls. With its simple ingredients and easy preparation, Nuoc Cham sauce is a must-have for any Southeast Asian cuisine lover.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love