Best 5 Nut Butter Balls Recipes
Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further than the delightful world of nut butter balls. These bite-sized treats are packed with flavor, and the best part is that you can customize them to your liking. Whether you prefer a classic peanut butter and chocolate combination or something more adventurous like almond butter and dried fruit, the possibilities are endless. So grab your apron, gather your ingredients, and let's begin the exciting journey of creating your own personalized nut butter balls.
Let's cook with our recipes!
MOCHA NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour, cocoa, coffee crystals and salt; set aside.
- In a large bowl, cream together the butter, sugar and vanilla until light and fluffy. Mix in the dry ingredients just until blended. Stir in the pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the bottoms are lightly browned. Remove from cookie sheets and roll in confectioners' sugar while still warm. Store in a tightly covered container at room temperature.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 9 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 51.7 mg, Sugar 4.8 g
GREAT GRANDMA'S NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g
NUT BUTTER BALLS
Steps:
- Mix butter or margarine with sugar until creamy. Add salt, almond or vanilla extract, flour, and nuts. Mix WELL.
- Chill dough until firm enough to handle.
- Preheat oven to 350 degrees F (180 degrees C).
- Using fingers, shape dough into 1 inch balls or crescents. Place on ungreased cookie sheet. Bake for 12 to 15 minutes or until light brown. While cookies are still warm, roll in powdered sugar. These keep well.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.4 g, Cholesterol 20.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 103.3 mg, Sugar 2.7 g
BUTTER NUT BALLS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter, sugar and egg yolks until light and fluffy. Stir in the vanilla, then the flour, and finally the walnuts.
- Roll dough into walnut sized balls, place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be slightly brown. Cool and roll cookies in confectioners sugar.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 20.5 g, Cholesterol 37.4 mg, Fat 11.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 55.6 mg, Sugar 9.3 g
NUT BUTTER BALLS
I think the concept for these was developed for camping and hiking, but I make these for my kids as a healthier alternative to sweet snacks. There are tons of possibilities for variation on almost all of the ingredient which I like a lot.
Provided by LeeDelaino
Categories Dessert
Time 45m
Yield 10-12 dozen
Number Of Ingredients 8
Steps:
- Thoroughly mix the first three ingredients.
- Add the oats and coconut plus anything additional and stir to coat.
- Form into a 1 inch round cylinder using wax paper.
- Chill for about 30 minutes or longer and cut and roll into golf ball sized or smaller pieces.
- Roll each ball in a dish of sesame seeds (whole or ground) to coat.
Tips:
- Choose the Right Nuts: Use high-quality nuts for the best flavor and texture. Different nuts can give the balls different flavors and textures. For example, almonds provide a mild and nutty flavor, while cashews are known for their creamy texture.
- Use Fresh Ingredients: Fresh ingredients will give the balls the best flavor and texture. Avoid using nuts that are old or rancid.
- Process the Nuts Finely: The finer the nuts are processed, the smoother the balls will be. You can use a food processor or a blender to grind the nuts.
- Add Sweeteners and Spices: Sweeteners like honey, maple syrup, or coconut sugar can be added to the balls to balance the flavor. Spices like cinnamon, nutmeg, or ginger can also be added for extra flavor.
- Chill the Balls Before Rolling: Chilling the balls before rolling will help them hold their shape better. You can chill them for at least 30 minutes or overnight.
- Use Different Coatings: You can roll the balls in various coatings like melted chocolate, cocoa powder, chopped nuts, or shredded coconut for an extra layer of flavor and texture.
Conclusion:
Nut butter balls are a delicious and healthy snack that are easy to make and customizable to your liking. By following these tips, you can create perfect nut butter balls every time. Experiment with different nut butter, sweeteners, spices, and coatings to find your favorite combination. These balls are not only a great snack but also make for a thoughtful and delicious gift. They are a perfect way to satisfy your sweet cravings while getting a boost of healthy fats, protein, and nutrients. So next time you are looking for a quick and easy snack, give these nut butter balls a try!
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