Best 2 Nut Cake Gluten Free Recipes
Are you craving a delicious and gluten-free nut cake that will satisfy your sweet tooth? Look no further! In this article, we will explore the world of gluten-free nut cakes and provide you with the ultimate guide to finding the best recipe that suits your taste and dietary needs. We will delve into the unique flavors, textures, and ingredients that make nut cakes so irresistible, while also ensuring that they are gluten-free and cater to those with celiac disease or gluten sensitivities. Get ready to embark on a culinary journey where you will discover the perfect gluten-free nut cake recipe that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
VANILLA SPONGE CAKE- GLUTEN, DAIRY, NUT AND EGG FREE
Posting this cake for those who are looking for a cake that is gluten, dairy, egg and nut free. For allergies or food intolerances be sure to read all product labelling and be sure to buy flours that are suitable. This recipe uses a ready mixed gluten-free flour blend that has added gums for baking qualities. If you use a blend that does not have any added gums or gluten-free stabiliser then add in one teaspoon of xantahan or guar gum with the flour. I use ORGRAN brand flour and this is from one of their magazines. Orgran is gluten, dairy, nut, egg free and is vegan diet suitable. As stated - use a general purpose BLENDED gluten-free flour blend for this recipe---this recipe has not been developed for use with coconut flour or almond meal.
Provided by Jubes
Categories Dessert
Time 1h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C Oil and line a round cake tin. (I use 20cm/8inch pan- but smaller or larger will just vary the height of the cake).
- Mix the dry ingredients together in a large bowl. Use an egg whisk to aerate- their is no need to sift the dry ingredients.
- Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well.
- Make a well in the flour mix and add the wet mix. Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes.
- Pour the mixture into the prepared tin.The mixture should be the consistency of a thick batter. Cook 45-60 minutes.
- When cooked, remove the cake from the oven and allow the cake to cool in the tin for 5-10 minutes before turning out to cool.
- Decorate as desired.
Nutrition Facts : Calories 211.3, Fat 7.4, SaturatedFat 1, Sodium 1.4, Carbohydrate 34.4, Fiber 0.5, Sugar 20.1, Protein 1.9
NUT CAKE (GLUTEN FREE)
You can make this cake with any kind of nuts, but I liked it best with pecans. Instead of gluten free flour you can also use spelt or whole wheat flour. I've tried it with all kinds of gluten free flour, and they all work well. You can also use almond meal so you get a no grain cake.
Provided by Mia in Germany
Categories Dessert
Time 40m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 inch spring form and preheat oven to 350 degrees (320 if fan assisted).
- Divide egg yolks and whites and beat the whites with the salt until stiff peaks form.
- Beat together egg yolks, brown sugar and maple syrup.
- Fold in ground nuts, cinnamon and flour.
- Gently fold in egg whites.
- Pour batter into greased spring form and bake at 350 degrees for 30 minutes.
- Let cool a bit before removing the rim of the spring form.
- Let cool completely before slicing.
Tips:
- Choose the Right Flour: Use a gluten-free flour blend that is specifically designed for baking cakes. This will ensure that your cake has the proper texture and structure.
- Measure Ingredients Accurately: When baking, it is important to measure ingredients accurately. This will help to ensure that your cake turns out as expected.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter only until the ingredients are combined.
- Use Fresh Baking Powder and Baking Soda: Fresh baking powder and baking soda are essential for creating a light and fluffy cake. If your baking powder or baking soda is old, it may not work properly.
- Bake the Cake Properly: Bake the cake according to the recipe instructions. The baking time will vary depending on the size and type of cake. Use a toothpick to check if the cake is done baking. The toothpick should come out clean when inserted into the center of the cake.
Conclusion:
Baking a gluten-free nut cake can be a rewarding experience. By following these tips, you can create a delicious and moist cake that is perfect for any occasion. Experiment with different types of nuts and flavors to find your favorite combination. With a little practice, you'll be able to bake a gluten-free nut cake that everyone will love.
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