Best 4 Nut Chocolate Balls Recipes
Are you seeking a delightful and indulgent treat that combines the satisfying crunch of nuts with the velvety smoothness of chocolate? Look no further than the captivating world of nut chocolate balls. These bite-sized morsels of pure bliss offer a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. Whether you prefer a classic combination of peanuts and rich dark chocolate or crave the tantalizing fusion of hazelnuts and creamy milk chocolate, there's a nut chocolate ball recipe perfectly suited to your palate. Join us as we embark on a culinary journey to discover the secrets behind the best nut chocolate balls, ensuring that you create confections that are not only delectable but also visually appealing.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE NUT BALLS
these tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.
Provided by _Pixie_
Categories Fruit
Time 2h15m
Yield 24 balls
Number Of Ingredients 6
Steps:
- In the top of a double boiler over hot (but not boiling) water, melt the chocolate chips.
- Stir in nuts, condensed milk, vanilla and salt.
- Mix well.
- Cool the mixture until until you can work with it comfortably. If it is too soft, chill it in the refrigerator until it is workable. The temperature in your kitchen and the type of nut (and fineness of chopping) used can influence how much it needs to chill before being workable.
- Butter hands and roll mixture into 1 inch balls.
- Roll the balls in the chocolate sprinkles (or grated chocolate) and refrigerate.
CHOCOLATE CRANBERRY NUT BALLS
I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called nutritious protein bars. I don't want all of the processed carbs that are hidden in them because, quite honestly, they aren't that healthy. These are really tasty and my whole family loves them. I recommend making them fairly small and bite-sized, as they can crumble a little as you're biting into them. Freezing or refrigerating them keeps the messiness down, but they won't spoil if left at room temperature. I eat 4 or 5 with a big glass of water and feel full!
Provided by chefboy1969
Categories Appetizers and Snacks Fruit
Time 8h33m
Yield 120
Number Of Ingredients 12
Steps:
- Place teff in a large skillet over medium heat and toast until fragrant, 3 to 5 minutes. Transfer to a large bowl. Stir in coconut, chia seeds, and milled flax seed.
- Chop walnuts, almonds, chocolate chips, dates, cranberries, and pumpkin seeds in a food processor, in batches if necessary, until finely chopped and the consistency of coarse breadcrumbs. Add nut mixture to teff mixture and mix thoroughly. Pour peanut butter and honey over nut and teff mixture; mix until evenly distributed.
- Line 2 baking sheets with parchment paper. Roll the teff mixture into bite-size balls and arrange on baking sheets. Wrap sheets well with plastic wrap. Freeze until balls are firm, 8 hours to overnight.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 8.7 g, Fat 7.7 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 12.6 mg, Sugar 5.4 g
NUT CHOCOLATE BALLS
My husband, the chocolate freak, really liked these.
Provided by Vicki
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if necessary.
- Shape into 3/4 inch balls; place in jelly roll pan. Cover and refrigerate until firm, about 2 hours.
- When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat; let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan; cover loosely and refrigerate until coating is set- about 1 hour. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.8 g, Fat 9.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 33.1 mg, Sugar 6.9 g
CHOCOLATE NUT BALLS
Here's an easy no-bake treat from Murlin Moore of Chaffee, Missouri. "I make these for my family and have also taken them to church socials. People often ask for the recipe," relates Murlin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first four ingredients. Shape into 1-in. balls; roll in sugar. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 163 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Prepare your ingredients and tools in advance: Make sure you have all the necessary ingredients and tools ready before you start making the nut chocolate balls. This will help you save time and avoid any interruptions during the process.
- Chill the mixture before rolling: Chilling the mixture for at least 30 minutes will help it firm up and make it easier to roll into balls. This will also help prevent the mixture from sticking to your hands.
- Use a variety of coatings: Don't be afraid to experiment with different coatings for your nut chocolate balls. Some popular options include cocoa powder, chopped nuts, shredded coconut, and sprinkles. You can even use a combination of different coatings for a more festive look.
- Store the nut chocolate balls properly: Once you have made your nut chocolate balls, store them in an airtight container in the refrigerator. They will keep for up to 2 weeks.
Conclusion:
Nut chocolate balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a little creativity, you can customize them to your own liking. So next time you are looking for a sweet treat, give nut chocolate balls a try. You won't be disappointed!
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