Best 3 Nut Sticks Recipes
If you're looking for a delightful and easy-to-make snack, nut sticks are the perfect choice. These bite-sized treats are made with a combination of nuts, seeds, and spices, and they're sure to satisfy your cravings for something crunchy and flavorful. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the steps of creating delicious nut sticks that will impress your friends and family. So gather your ingredients, preheat your oven, and let's get started on this delightful culinary adventure!
Let's cook with our recipes!
NUT STICKS
This is another old recipe I found in my grandmothers recipe box. I can hardly read the recipe card, and it doesnt say how many this makes. I am going to guesstimate and say 3 dozen. I really have no idea, so please dont reply on my guesstimate. You can use a variety of finely chopped nuts in this recipe. Use approximately 2 cups of nuts, more or less to your desired amount. Cooking time is to make one batch. I have no idea how many this makes, like i said, so the yield is a GUESSTIMATE... please be aware that the yield is unknown!
Provided by love4culinary
Categories Lunch/Snacks
Time 49m
Yield 36 sticks
Number Of Ingredients 6
Steps:
- Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
- Add egg yolk, and beat well.
- Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
- Chill dough for several hours.
- Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
- Roll sticks in finely chopped nuts.
- Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
- You can also squeeze the dough through a cookie press, and roll in nuts.
- bake, and cool.
- Store.
- ENJOY!
Nutrition Facts : Calories 68.3, Fat 4, SaturatedFat 2.5, Cholesterol 15.4, Sodium 27.6, Carbohydrate 7.4, Fiber 0.2, Sugar 2.8, Protein 0.7
BRAZIL NUT STICKS RECIPE
Provided by momofsixplus1
Number Of Ingredients 7
Steps:
- force brazil nuts through chopper or grater. sift flour. baking powder,salt into meats;mix well. beat eggs. add brown sugar gradually, beating it in as it is added. add vanilla; stir in flour and nut meat mixture gradually. when thoroughly mixed, place to chill for one to two hours. pinch into balls. roll into sticks between the palms. place on cookie sheets. bake 350 15-20 minutes. roll in confectionary sugar while still warm. shortening is not needed, nuts are so rich in fat, they supply the shortening. store for 2-3 weeks to season.
SUGAR NUT STICKS
Steps:
- Dough: Mix flour & sugar. Cut in butter. Stir in milk and egg. Mixture should form a soft dough. Form into a ball, divide in half. Roll each half into a 12"x4" rectangle between two sheets of waxed paper. Preheat oven to 350. Filling: Mix all filling ingredients. Spread down the center of each dough rectangle. Bring the long edges together and seal in the center. Securely seal ends. Glaze: Mix all glaze ingredients until smooth. Pour over after baking. Bake at 350 for 30 minutes on cookie sheets. Cool slightly and drizzle with glaze. Cut into 1" sticks.
Tips:
- Choose the right kind of nuts: For a classic flavor, use a combination of walnuts, pecans, and almonds. If you're looking for something more unique, try using hazelnuts, pistachios, or macadamia nuts.
- Toast the nuts: Toasting the nuts will bring out their flavor and make them more fragrant. You can toast them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or in a dry skillet over medium heat for 5-7 minutes.
- Use a good quality butter: The butter is one of the key ingredients in nut sticks, so it's important to use a good quality butter. Look for a butter that is made with real cream and has a high butterfat content.
- Don't overmix the dough: Overmixing the dough will make the nut sticks tough. Mix the dough just until it comes together, and then stop.
- Chill the dough: Chilling the dough will make it easier to roll out and cut. Chill the dough for at least 30 minutes before rolling it out.
- Bake the nut sticks until they are golden brown: The nut sticks are done baking when they are golden brown. This will take about 10-12 minutes.
Conclusion:
Nut sticks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can make your own delicious nut sticks at home.
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