Welcome to the delectable world of Nutella and banana sandwiches, where sweet and savory collide to create a taste sensation that will tantalize your taste buds. Whether you're a seasoned sandwich aficionado or simply seeking a delectable treat, this article will guide you through the culinary journey of crafting the ultimate Nutella and banana sandwich. With a variety of recipes and flavor combinations to explore, you'll discover the secrets to creating a sandwich that is both visually appealing and bursting with flavor. Get ready to embark on a culinary adventure as we unveil the best recipes for Nutella and banana sandwiches, transforming your snacking experience into a symphony of flavors.
Here are our top 5 tried and tested recipes!
GRILLED BANANA AND NUTELLA PANINI
Steps:
- Place the bananas in a bowl and mash until smooth.
- Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
- Heat the grill to medium-high.
- Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.
BANANA AND NUTELLA SANDWICHES
Make and share this Banana and Nutella Sandwiches recipe from Food.com.
Provided by superflouis
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Add butter to one side of each slice of bread.
- Fry butter side down.
- Remove bread when golden brown (do not fry on both sides of a slice).
- Spread on Nutella on the non-fried side.
- Add sliced bananas.
- Fold and eat.
Nutrition Facts : Calories 492.3, Fat 18.7, SaturatedFat 16.5, Sodium 279.3, Carbohydrate 74, Fiber 5.8, Sugar 40, Protein 7.5
MASHED BANANA AND NUTELLA SANDWICH
this is the ultimate comfort food for me..perfect for chilly sunday morning, with a cup of milk tea.. :) tip : always use overriped banana, it wont mashed really well if you use unripe banana
Provided by SalmonBelly
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- heat skillet or griddle pan.
- mash the banana until gooey.
- butter 1 side of the toast.
- flip toasts to the other side (butter side down).
- spread the mashed banana on 2 piece of toasts.
- spread nutella to other pieces of toast.
- stack them on top of each other (this would yield 2 sandwiches).
- toast the sandwiches 1 min each side, or until golden.
- repeat opposite side.
- serve and enjoy -- :).
NUTELLA® AND BANANA SMOOTHIE
If you like Nutella®, this icy, frozen smoothie is a wonderful breakfast treat or afternoon snack. Kids and adults will love it.
Provided by Tammy Lynn
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine yogurt, frozen banana, Nutella®, and ice in a high-powered blender; blend until smooth.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 60.2 g, Cholesterol 1.3 mg, Fat 9.5 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 93.6 mg, Sugar 45.7 g
BANANA AND NUTELLA® FRENCH TOAST
Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.
Provided by Nico
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
- Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
- Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g
Tips:
- Choose ripe bananas: Using ripe bananas will ensure a sweeter and creamier texture for your sandwich.
- Spread Nutella evenly: Make sure to spread the Nutella evenly on both slices of bread to avoid an uneven distribution of flavor.
- Use quality Nutella: Opt for a high-quality Nutella brand to ensure the best taste and texture for your sandwich.
- Experiment with different types of bread: Try different types of bread, such as white, wheat, or sourdough, to find the one that you enjoy the most.
- Add other toppings: Feel free to add other toppings to your sandwich, such as sliced strawberries, chopped nuts, or a drizzle of honey.
Conclusion:
With its simple ingredients and delicious taste, the Nutella and banana sandwich is a classic for a reason. Whether you enjoy it for breakfast, lunch, or a snack, this sandwich is sure to satisfy your cravings. By following these tips, you'll be able to make the perfect Nutella and banana sandwich every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love