Best 2 Nutella Fondue Recipes
Nutella fondue is a rich and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. This article will provide you with the best recipe for nutella fondue, as well as some tips on how to make it even more delicious. You can serve it with a variety of dipping options, such as fruit, pretzels, or cookies. So gather your ingredients and get ready to indulge in this delightful treat!
Let's cook with our recipes!
NUTELLA FONDUE
A friend passed this to me from "Food and Wine." There is a similar recipe here on Food.com, but uses metric measurements. I don't have a kitchen scale, so I'm posting the English version, too!
Provided by moose_kristi
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spoon the Nutella into a heatproof bowl. In a microwave-safe glass measuring cup, heat the cream at high power for 45 seconds or until very hot. Slowly whisk the cream into the Nutella until smooth and silky. Transfer to 8 small espresso cups and serve with biscotti.
Nutrition Facts : Calories 302.8, Fat 22, SaturatedFat 17.4, Cholesterol 40.8, Sodium 26.5, Carbohydrate 23.8, Fiber 2, Sugar 20, Protein 2.6
NUTELLA FONDUE
Make and share this Nutella Fondue recipe from Food.com.
Provided by dale7793
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream and nutella in a saucepan over a low heat.
- Stir until melted and well blended.
- Remove from heat, continue stirring until glossy.
- Pour into serving bowl.
- Serve warm with strawberries and marshmallows on skewers for dipping.
- Enjoy!
Tips:
- Choose the right chocolate: Use high-quality semisweet or bittersweet chocolate for a rich and decadent fondue. You can also use a combination of chocolate, such as semisweet and white chocolate, for a more complex flavor.
- Add flavorings: To enhance the flavor of your fondue, consider adding a variety of flavorings, such as vanilla extract, cinnamon, nutmeg, or even chili powder. You can also stir in chopped nuts, dried fruit, or even bacon bits.
- Use a double boiler: Melting chocolate in a double boiler is the best way to ensure that it doesn't burn. Place the chocolate in the top of the double boiler and let it melt slowly over simmering water, stirring occasionally.
- Keep the fondue warm: Once the fondue is melted, keep it warm by placing it on a fondue pot or in a slow cooker set on low heat. This will help to prevent the chocolate from hardening.
- Serve with a variety of dippers: Offer a variety of dippers for your fondue, such as fresh fruit, marshmallows, cookies, and pretzels. This will allow your guests to choose their favorite dippers and create their own unique fondue experience.
Conclusion:
Nutella fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and decadent fondue that your guests will love. Serve it with a variety of dippers, such as fresh fruit, marshmallows, cookies, and pretzels, and let your guests enjoy the ultimate fondue experience.
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