Best 3 Nutella Granola Recipes

HEALTHY NUTELLA® GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x11-inch baking dish.
• Stir raisins, 3/4 cup plus 3 tablespoons applesauce, chocolate-hazelnut spread, brown sugar, honey, corn syrup, vanilla extract, ground cinnamon, and salt together in a bowl.
• Combine oats and flour together in a resealable plastic bag, shake until mixed. Stir oat mixture into chocolate-hazelnut mixture; spread granola into prepared baking dish.
• Bake in preheated oven until lightly brown, about 15 minutes. Cool completely on a wire rack before cutting into bars, about 1 hour.

PEANUT BUTTER & NUTELLA GRANOLA BARS

Steps:

• Place peanut butter and nutella in microwave safe bowl and heat till melted (about 1 minute to 1 1/2 minutes).
• Pour all other ingredients in large bowl.
• Mix PB & Nutella with other ingredients and stir until well combined.
• Line a 9x13 pan with aluminum foil and then spray with cooking spray. Dump granola into 9x13 pan and spread until even and packed down.
• Chill for at least an hour. Cut into bar size portions and individually wrap in saran wrap and store in ziploc bag in fridge!

NUTELLA GRANOLA

Steps:

• Combine the first 4 ingredients in a large bowl.
• Put brown sugar, nutella, and oil in a microwave safe dish and heat in the microwave for 1 minute or until warmed thru enough to mix all together. (adjust time accordingly).
• Pour over the oatmeal mix and stir to coat using a wooden spoon.
• Spread onto a 11x15 inch cookie sheet.
• Bake at 250 degrees for two hours, stirring every 15-20 minutes.
• Remove from oven and toss in raisins/craisin.
• Cool before placing in an airtight container.
• (I put mine in a big zip-lock bag and put it in the freezer to pull out whenever.).