Best 2 Nutella Stuffed Banana Bread Recipes

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Nutella stuffed banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. This moist and flavorful bread is filled with a gooey center of Nutella and topped with a crunchy streusel topping. The combination of the sweet banana bread, the rich Nutella, and the crunchy streusel topping is simply irresistible. With just a few simple ingredients and a little bit of time, you can create a Nutella stuffed banana bread that will be the star of your next gathering.

Here are our top 2 tried and tested recipes!

NUTELLA-STUFFED BANANA BREAD



Nutella-Stuffed Banana Bread image

The top of this hazelnut-adorned banana bread is a sneak peek: There's a layer of creamy chocolate-hazelnut spread in the center too.

Provided by Food Network Kitchen

Categories     dessert

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray, for greasing the pan
2 1/2 cups all-purpose flour, plus more for dusting the pan (see Cook's Note)
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups sugar
3 very ripe bananas (about 1 pound)
4 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
2 large eggs
1 cup chocolate-hazelnut spread, such as Nutella
2 tablespoons hazelnuts, chopped

Steps:

  • Preheat the oven to 325 degrees F. Generously coat an 8 1/2-inch-by-4 1/2-inch loaf pan with nonstick spray and dust with flour, tap out the excess.
  • Whisk together the flour, baking soda and salt in a medium bowl and set aside. Mash the sugar with the bananas in a large bowl until smooth. Whisk in the butter, vanilla and eggs. Whisk in the flour mixture until just combined.
  • Microwave the chocolate-hazelnut spread in a small microwave-safe bowl and until pourable, about 30 seconds. Reserve 2 tablespoons in a small bowl and set aside. Spread half of the batter in the bottom of the prepared pan. Pour the warmed hazelnut spread down the center of the batter leaving about a 1/2-inch border all around so that you have a chocolate-hazelnut center. Spread the remaining batter on top and smooth out with a spatula.
  • Bake until the top is domed, about 1 hour 15 minutes. Cool in the pan and on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then turn upright. Cool completely on the wire rack, about 1 hour. Microwave the reserved hazelnut spread until it can be drizzled, about 30 seconds. Drizzle the spread over the cake then sprinkle the hazelnuts down the center.

NUTELLA-STUFFED BANANA BREAD



Nutella-Stuffed Banana Bread image

Make and share this Nutella-Stuffed Banana Bread recipe from Food.com.

Provided by Food.com

Categories     Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
3 bananas (1 1/4 cup mashed banana)
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
3/4 cup chocolate hazelnut spread

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 8 ½ x 4 ½ inch loaf pan.
  • Using a hand mixer cream butter and sugar in a bowl. Add eggs one at a time and mix. In a separate bowl whisk together the flour, baking soda, salt and cinnamon. Add the mashed banana to the creamed sugar and beat until incorporated. Add the dry ingredients and mix until just combined.
  • Pour half the batter in the loaf pan. Using a spoon pour half the chocolate hazelnut spread down the middle of the loaf pan.
  • Using a skewer or paring knife, gently swirl the batter and chocolate hazelnut spread together.
  • Pour the rest of the batter on top and repeat with remaining chocolate hazelnut spread.
  • Bake for 45-50 minutes until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 3932.6, Fat 170.6, SaturatedFat 125.2, Cholesterol 616, Sodium 2676.2, Carbohydrate 563.7, Fiber 26.9, Sugar 363.9, Protein 48.8

Tips:

  • Use ripe bananas for a sweeter and more flavorful banana bread.
  • Mash the bananas thoroughly to ensure they are evenly distributed throughout the batter.
  • Do not overmix the batter, as this can result in a tough and dense bread.
  • Bake the banana bread until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool completely before slicing and serving.
  • For Nutella-stuffed banana bread, make a well in the center of each loaf before baking and fill it with Nutella.
  • Garnish the banana bread with chopped nuts, chocolate chips, or a drizzle of melted Nutella before serving.

Conclusion:

Nutella-stuffed banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful banana bread base and rich and creamy Nutella filling, this bread is sure to be a hit with everyone who tries it. Whether you are looking for a quick and easy breakfast option or a special dessert, Nutella-stuffed banana bread is a great choice. So next time you have some ripe bananas on hand, be sure to give this recipe a try!

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