Best 5 Nutella Swirl Pound Cake Recipes
Are you looking for an indulgent and delightful treat that combines the rich, chocolaty taste of Nutella with the classic flavors of pound cake? Look no further than the Nutella swirl pound cake – a perfect dessert for every occasion. With its moist, fluffy texture, and the decadent swirl of Nutella that creates a beautiful marbled effect, this cake is sure to impress your family and friends. Whether you're a seasoned baker or just starting out, this recipe will guide you step-by-step on how to create this delicious masterpiece. So get ready to indulge in the ultimate combination of chocolate and vanilla flavors in the form of a Nutella swirl pound cake.
Here are our top 5 tried and tested recipes!
NUTELLA-SWIRL POUND CAKE
Make and share this Nutella-Swirl Pound Cake recipe from Food.com.
Provided by aronsinvest
Categories Dessert
Time 1h25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 325°F Lightly grease and flour a 9-by-5 inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt.
- 2. In a large bowl, using a hand held mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer.
- 3. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not over mix.
- 4. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted into the center comes out clean. let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.
NUTELLA SWIRL POUND CAKE
Steps:
- Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt. In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve. Make Ahead The pound cake can be kept in an airtight container at room temperature for up to 3 days.
NUTELLA-SWIRL POUND CAKE RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 8
Steps:
- Preheat the oven to 325° F. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt. In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not over mix. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve. Enjoy!
NUTELLA SWIRL POUND CAKE
My family loves Nutella and I thought about to use Nutella to make a swirl cake out of it so I made some and they loves it. It is so easy to make it. They are so delicious and tasty. The kids loves it.
Provided by Lisa Johnson
Categories Cakes
Time 2h50m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt. In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.
NUTELLA-SWIRL POUND CAKE
Another share-worthy recipe Source: Pretty Girl Food
Provided by Marisol Matadamas
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt.
- 2. In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer.
- 3. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix.
- 4. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.
Tips for Making the Best Nutella Swirl Pound Cake:
- Use room temperature ingredients. This will help ensure that your cake mixes together smoothly and evenly.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough, dense cake.
- Swirl in the Nutella. Use a spoon or knife to create a marbled effect.
- Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size of your cake.
- Let the cake cool completely before serving. This will help prevent it from falling apart.
Conclusion:
Nutella Swirl Pound Cake is a delicious and decadent dessert perfect for any occasion. With its moist, tender crumb and rich, chocolatey flavor, this cake is sure to be a hit with everyone who tries it. Be sure to follow the tips above to make the best Nutella Swirl Pound Cake possible.
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