Best 2 Nutmeg Feather Cake Recipes

In the vast world of baking, there exists a confection that is not only a testament to culinary artistry but also a journey through time and tradition. Nutmeg Feather Cake, with its delicate crumb, alluring aroma, and intricate design, has been captivating taste buds for centuries. From its origins in medieval Europe to its current status as a beloved treat, this cake has stood the test of time, becoming a symbol of celebration and comfort. Its unique name, reminiscent of a soft, feathery embrace, perfectly captures the essence of this delightful creation. As we embark on a culinary adventure to uncover the best recipe for Nutmeg Feather Cake, let us delve into the history and significance of this timeless classic.

Here are our top 2 tried and tested recipes!

NUTMEG FEATHER CAKE

Nutmeg Feather Cake image

This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.

Provided by JAYNE04

Categories Desserts Cakes Yellow Cake Recipes

Time 55m

Yield 15

Number Of Ingredients 11

Ingredients

¼ cup butter, softened
¼ cup shortening
1 ½ cups white sugar
½ teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ teaspoons ground nutmeg
¼ teaspoon salt
1 cup buttermilk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 33.8 g, Cholesterol 46 mg, Fat 7.9 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 200 mg, Sugar 21 g

VINTAGE NUTMEG FEATHER CAKE

Vintage Nutmeg Feather Cake image

Found this cake in my Grams old cookbook on a recipe card dated 1952...if you love nutmeg, you will love this cake...she has wrote on the card to serve with with a pat of butter. I frosted mine. Enjoy!

Provided by Cassie *

Categories Cakes

Time 35m

Number Of Ingredients 16

Ingredients

1/4 c soft butter
1/4 c crisco shortening
1 1/2 c sugar
3 beaten eggs
2 c flour
1/4 tsp salt
1 tsp baking powder
1 tsp baking soda
2 tsp nutmeg
1 c buttermilk
1/2 tsp vanilla extract
FROSTING
4 oz cream cheese, softened
1/2 tsp vanilla
1 c confectioners' sugar
1 1/2 - 2 Tbsp milk, or heavy cream

Steps:

1. Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with non stick cooking spray In a large mixing bowl, beat butter, shortening and sugar until well blended. Add the eggs and beat well.
2. Sift together the flour, nutmeg, baking powder, baking soda, salt.
3. Add the flour mixture to the shortening mixture, alternating with the buttermilk. Ending with flour. Blend in the vanilla.
4. Spread into prepared baking pan. Bake for 25 - 35 minutes, or until cake is golden and tests done with a pick. Cool and serve with frosting or as my Gram did, with a pat of butter while warm.
5. Frosting: - If you like a lot of frosting you may want to double the recipe...I just frost as served... Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner's sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.

Tips:

For a light and fluffy cake, whisk the egg whites until stiff peaks form before folding them into the batter.
Do not overmix the batter, as this can result in a dense cake.
Bake the cake in a preheated oven to ensure even baking.
Allow the cake to cool completely before frosting or serving.
For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
Add a dollop of whipped cream or a scoop of ice cream to each slice of cake for an extra special treat.

Conclusion:

With its moist and fluffy texture, rich chocolate flavor, and melt-in-your-mouth frosting, this nutmeg feather cake is sure to be a hit with everyone who tries it. Whether you're serving it at a special occasion or enjoying it as a simple dessert, this cake is sure to please. So next time you're looking for a delicious and easy-to-make chocolate cake, give this nutmeg feather cake a try. You won't be disappointed.