Best 7 Nutmeg Logs Recipes

NUTMEG COOKIE LOGS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together 1 cup butter or margarine and white sugar. Stir in 2 teaspoons vanilla, egg, and 2 teaspoons rum flavoring. Mix well. Add 3 cups flour and nutmeg.
• Roll in long "logs" 1/2 inch in diameter. Cut into 3 inch strips. Place on lightly greased cookie sheets and bake 12 to 15 minutes. Let cool and frost.
• To Make Frosting: Cream together 3 tablespoons butter and confectioner's sugar. Add 1/ 2 teaspoon vanilla and 1 teaspoon rum. Stir in milk (may add more to reach desired consistency). Add food coloring and spread over cooled cookies. Decorate with chocolate sprinkles (optional).

NUTMEG LOGS

Steps:

• Preheat oven to 350 degrees F (190 degrees C).
• Cream 1 cup of the butter with the 1 teaspoon nutmeg and the white sugar until light and fluffy. Beat in the egg, 1 tablespoon vanilla and 2 teaspoon rum flavoring. Gradually mix in the flour.
• On a lightly floured surface, shape pieces of the dough into long rolls 1/2 inch in diameter. Cut the rolls in 3 inch lengths (to look like small logs). Place cookies on ungreased baking sheets.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until light golden brown. Let cookies cool then spread with frosting on tops and sides. Mark frosting with the tines of a fork to resemble bark on a log. Sprinkle lightly with nutmeg.
• To Make Frosting: Cream 3 tablespoons of the butter with 1 teaspoon of the vanilla and 1 teaspoon of the rum flavoring. Blend in 1/2 cup of the confectioners' sugar and beat well. Add the remainder of the confectioners' sugar alternately with the evaporated milk. Beat well after each addition and continue to beat until of spreading consistency.

NUTMEG COOKIE LOGS

Steps:

• 1. Combine Sugar, butter or margarine, flavorings, and egg until fluffy. Stir in Flour and 1 tsp. nutmeg. Wrap in Plastic wrap and chill for at least 45 min.
• 2. Divide dough into 12 pieces. Shape each into rope of 15inches long & 1/2 inch in diameter. Cut each rope into 3 inch lengths. Place on baking sheet 1/2 inch apart. Bake at 350*F for 12-15 minutes or until light golden brown.
• 3. To Make Frosting: Beat Powdered Sugar, margarine or butter, flavorings, and 2 to 3 tbls of milk to make a thick frosting.
• 4. When Cookies are cool, Frost. Then using tines of a fork run lengthwise down each cookie creating a design (log), sprinkle with nutmeg.

NUTMEG LOGS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until firm. , On a sugared surface, shape 1/2 cupfuls of dough into 1/2-in.-thick logs. Cut logs into 2- to 2-1/2-in. pieces. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

FROSTED NUTMEG LOGS

Steps:

• In a large bowl, cream butter and sugar. Add egg and extracts; mix well. Combine the flour, nutmeg and salt; gradually add to the creamed mixture. , On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-14 minutes or until center is set and edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks., For frosting, in a bowl, combine the butter, confectioners' sugar, extracts and enough cream to achieve a spreading consistency. Frost cooled cookies.

NUTMEG LOGS

Steps:

• Stir butter and sugar in a medium bowl until creamy. Add the remaining ingredients. Form dough into ½ inch diameter logs, 3 inches long. Bake on ungreased cookie sheet at 350 degrees for 10-12 minutes. Add frosting if desired

NUTMEG COOKIE LOGS

Steps:

• In large bowl, beat sugar, 1 cup margarine, 2 teaspoons vanilla, 2 teaspoons rum extract and egg until light and fluffy. Stir in flour and 1 teaspoon nutmeg mix well. Cover with plastic wrap refrigerate 30 to 45 minutes for easier handling.Heat oven to 350°F. Divide dough into 12 pieces. On lightly floured surface, shape each piece of dough into long rope, 1/2 inch in diameter and about 15 inches long. Cut into 3-inch lengths place on ungreased cookie sheets. Bake at 350°F. for 12 to 15 minutes or until light golden brown. Immediately remove from cookie sheets. Cool completely.In small bowl, combine all frosting ingredients except nutmeg, adding enough half-and-half for desired spreading consistency. Spread on top and sides of cookies. If desired, mark frosting with tines of fork to resemble bark. Sprinkle lightly with nutmeg. Let stand until frosting is set. Store in tightly covered container.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 80 Protein 1g Carbohydrate 11g Fat 4g Sodium 45mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.