Best 2 Nutmeg Vanilla Sauce Recipes

In the realm of delectable sauces, nutmeg vanilla sauce stands as a symphony of flavors and aromas that elevates any culinary masterpiece to new heights. With its velvety texture, enticing fragrance, and perfect balance of sweet and spicy notes, this sauce is a versatile companion to desserts, beverages, and even savory dishes. Its origins can be traced back to the kitchens of French patisserie, where it was traditionally used to complement the delicate flavors of cakes, tarts, and pastries. However, its versatility has led to its widespread adoption in various culinary cultures, earning it a place as a beloved ingredient in kitchens worldwide.

Here are our top 2 tried and tested recipes!

NUTMEG SAUCE

Nutmeg Sauce image

From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something important to her. We use vanilla sauce on pound cake in our family. This sauce is wicked good on my spice cake recipe . It will bump up old coffee cake. Mr. picky was licking the pan. The top part of the recipe was how it was written; at the bottom was how I did it.

Provided by Dienia B.

Categories Dessert

Time 12m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons cornstarch
1/4 cup sugar
1 cup water, boiling
1 tablespoon lemon juice
1 tablespoon butter
1/2 teaspoon nutmeg
1/4 teaspoon salt

Steps:

Blend cornstarch and sugar.
Add boiling water, stirring constantly until thick.
Add lemon juice, butter, nutmeg and salt.
Serve warm.
My Method:.
I just whisked everything, except the butter, together and cooked it.
When boiling hot, I whisked in the butter and stirred until thickened.

NUTMEG HARD SAUCE

Nutmeg Hard Sauce image

This sauce can be made a few days ahead and stored in the fridge. Bring to room temperature before serving. Serve with your Christmas pudding. From Crabtree and Evelyn.

Provided by Queenkungfu

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/4 cup cognac or 1/4 cup other brandy
1/2 teaspoon grated fresh nutmeg or 1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 pinch salt
2 tablespoons heavy cream

Steps:

In a mixing bowl, cream together butter and sugar until very light and fluffy.
Add cognac, nutmeg, vanilla, and salt and beat until very light.
If sauce seems too stiff, slowly add up to 2 tablespoons of cream.
Spoon into a small serving dish and grate a little nutmeg over top.
Enjoy!

Nutrition Facts : Calories 407.3, Fat 25.9, SaturatedFat 16.4, Cholesterol 71.3, Sodium 45.3, Carbohydrate 45.2, Fiber 0.1, Sugar 44.2, Protein 0.4

Tips:

For a richer flavor, use freshly grated nutmeg and vanilla beans instead of ground nutmeg and vanilla extract.
If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract.
To make the sauce ahead of time, prepare it and then store it in the refrigerator for up to 3 days. Reheat gently over low heat before serving.
This sauce can be used on pancakes, waffles, french toast, bread pudding, or ice cream.
For a vegan version of this sauce, use almond milk or soy milk instead of regular milk.

Conclusion:

Nutmeg vanilla sauce is a delicious and versatile sauce that can be used on a variety of desserts. It's easy to make and can be prepared ahead of time, making it a great option for busy cooks. Whether you're serving it on pancakes, waffles, french toast, bread pudding, or ice cream, this sauce is sure to be a hit. So next time you're looking for a sweet and flavorful topping, give nutmeg vanilla sauce a try.