Best 2 Nutty Apple Muffins Recipes
Searching for the ultimate nutty apple muffin recipe? Look no further! In this article, we embark on a culinary journey to discover the perfect balance of sweet apples, crunchy nuts, and tender muffin crumb. We'll explore variations using different types of apples, nuts, and spices, helping you create muffins that are bursting with flavor and texture. Get ready to tantalize your taste buds and impress your friends and family with these delectable treats straight from your oven.
Let's cook with our recipes!
NUTTY APPLE-FILLED MUFFINS
The inspiration for these muffins came from a favorite coffee cake. I wanted to put it in a form our four girls could munch while playing. For variety, I'll sometimes substitute prepared blueberry or lemon pie filling for the delectable from-scratch apple filling. -Hollie Gregory, Mt. Vision, New York
Provided by Taste of Home
Time 55m
Yield 1 dozen jumbo muffins or 2 dozen regular muffins.
Number Of Ingredients 18
Steps:
- In a saucepan, melt butter. Stir in brown sugar, flour, cinnamon and nutmeg until smooth. Add apples; cook over medium-low heat for 10 minutes or until tender, stirring frequently. Remove from heat; stir in nuts. Cool. , In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with sour cream., Spoon 1/4 cupfuls of batter into greased jumbo muffin cups. Spoon apple mixture into the center of each (do not spread). Top with remaining batter. Sprinkle with cinnamon-sugar. Bake at 350° for 25-27 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 494 calories, Fat 23g fat (12g saturated fat), Cholesterol 109mg cholesterol, Sodium 524mg sodium, Carbohydrate 64g carbohydrate (34g sugars, Fiber 2g fiber), Protein 8g protein.
NUTTY APPLE MUFFINS
I teach quick-bread making for 4-H, and I'm always on the lookout for good new recipes. My sister-in-law shared this recipe with me for a slightly different kind of muffin. With apples and coconut, they are moist, chewy and tasty. -Gloria Kaufmann, Orrville, Ohio
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking powder, salt, nutmeg and baking soda. In another bowl, beat eggs, sugar, oil and milk. Stir in apples, nuts and coconut. Stir into dry ingredients just until moistened. , Fill 18 greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 183 calories, Fat 10g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose the right apples: For the best flavor and texture, use a variety of apples that are firm and crisp, such as Granny Smith, Honeycrisp, or Pink Lady.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will ensure that all of the muffins are the same size and bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done.
Conclusion:
Nutty apple muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their moist and flavorful crumb, crunchy walnuts, and sweet apples, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these nutty apple muffins a try. You won't be disappointed!
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