Best 2 Nutty Cheese Ball Recipes
If you're looking for a savory and unique appetizer to wow your guests, look no further than the nutty cheese ball. This delectable treat is a blend of sharp cheddar cheese, crunchy walnuts, and a hint of garlic and onion powder, all rolled into a smooth, creamy ball and coated in chopped nuts. Serve it with crackers, bread, or vegetables for a delightful snack or party platter. With its irresistible flavor and easy preparation, the nutty cheese ball is sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
NUTTY CHEESE BALL
Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.
Provided by KellyMac6
Categories Spreads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients except pecans and crackers in mixer bowl.
- Attach bowl and flat beater to mixer.
- Turn to speed 4 and beat about 1 minute, or until well blended.
- On waxed paper, shape mixture into a ball.
- Roll ball in chopped pecans.
- Wrap in waxed paper.
- Refrigerate until serving time.
NUTTY BACON CHEESE BALL
Number Of Ingredients 11
Steps:
- Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed Two and mix 1 minute. Stop and scrape bowl. Turn to Speed Two and gradually add milk, mixing until well blended about 1 minute. Stop and scrape bowl. Add cheeses, onions, pimientos, half of the bacon and half the pecans. Turn to Speed 4 and beat until well blended, about another minute. Season with salt and pepper to taste. Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly. Refrigerate (or freeze) at least 2 hours. Combine the remaining bacon and remaining pecans, parsley and poppy seeds in a pie plate. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated. Wrap it back up in plastic wrap and refrigerate again until ready to use.
Tips:
- Use high-quality cheese: The type of cheese you use will greatly impact the flavor of your cheese ball. Choose a cheese that is flavorful and has a smooth texture, such as cheddar, cream cheese, or goat cheese.
- Add mix-ins for flavor: You can add a variety of mix-ins to your cheese ball to enhance its flavor, such as chopped nuts, dried fruit, herbs, or spices. Be creative and experiment with different combinations to find your favorite.
- Chill the cheese ball before serving: Chilling the cheese ball before serving will help it to hold its shape and make it easier to slice. You can chill the cheese ball for at least 30 minutes or up to overnight.
- Serve the cheese ball with crackers, bread, or vegetables: Cheese balls can be served with a variety of accompaniments, such as crackers, bread, or vegetables. Choose accompaniments that will complement the flavor of the cheese ball.
Conclusion:
Cheese balls are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a little creativity, you can create a cheese ball that is sure to impress your guests.
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