Best 3 Nutty Cheese Tortellini Recipes
Seeking a delightful culinary adventure? Journey with us into the realm of nutty cheese tortellini, a dish that tantalizes taste buds and captivates hearts. As you embark on this culinary expedition, we present a curated selection of recipes, each offering a unique interpretation of this delectable delicacy. From classic preparations to innovative twists, our guide will lead you to the perfect recipe that suits your palate and culinary aspirations. Welcome to a world of irresistible flavors, where nutty cheese tortellini reigns supreme.
Let's cook with our recipes!
NUTTY CHEESE TORTELLINI
I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It adds bright, fresh flavor to this pasta dish. -Barbara Penatzer, Vestal, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and keep warm. In the same pan, melt butter. Stir in the tortellini, parsley and walnuts; toss to coat. Sprinkle with cheese and pepper.
Nutrition Facts : Calories 650 calories, Fat 48g fat (25g saturated fat), Cholesterol 123mg cholesterol, Sodium 677mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
CHEESE TORTELLINI WITH NUTTY HERB SAUCE
I enjoyed this as made as directed, but I intend to experiment by using blue cheese instead of the ricotta, and/or mascarpone. versatile recipe, I also didn't have walnuts so I used almonds, but walnuts might be the better choice. Feel free to experiment! Oh, I used a 400 gr packet of tortellini, that's what I had. Use the variety that suits you, I think a butternut-filled tortellini might be lovely with this. There's no garlic used, and I didn't add any this time, but hey, I like garlic! Next time, maybe! Finish off with a good grinding of black pepper. From "Kitchen Classics : The Italian Kitchen"
Provided by Karen Elizabeth
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the pasta to a large pot of rapidly boiling water and cook until al dente.
- Drain and return to the pot.
- To make the sauce:.
- Heat the butter in a heavy-based frying pan over medium heat until foaming. Add the walnuts and pine nuts and stir for 5 minutes, or until golden brown. Add the herbs and season. Remove from heat.
- Beat the ricotta with the cream. Stir in the nuts and herb mixture.
- Add the sauce to the pasta and toss to combine.
- Serve immediately.
Nutrition Facts : Calories 894.3, Fat 61.2, SaturatedFat 19.1, Cholesterol 109.2, Sodium 896.4, Carbohydrate 66.6, Fiber 5.1, Sugar 2.8, Protein 26.3
NUTTY CHEESE TORTELLINI
Make and share this Nutty Cheese Tortellini recipe from Food.com.
Provided by nemokitty
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini according to directions, drain.
- In the same pan, melt butter.
- Stir in the tortellini, parsley and walnuts, toss to coat.
- Sprinkle with Parmesan cheese and pepper.
Tips:
- To make the cheese filling, it's important to use a combination of hard and soft cheeses for the best flavor and texture. Parmesan, cheddar, and ricotta are classic choices that work well together.
- When making the tortellini, be sure to work with the dough in small batches to keep it from becoming too dry or sticky. If the dough is too dry, it will be difficult to work with and may crack. If it's too sticky, it will be difficult to shape.
- To get the perfect sear on the tortellini, make sure your skillet is hot before adding the pasta. Sear the tortellini in batches to avoid overcrowding the pan and ensure that each piece gets a nice crust.
- For the sauce, you can use any type of tomato sauce you like. A simple marinara sauce or a more complex sauce with vegetables and herbs would both be delicious.
- Garnish the tortellini with fresh herbs, such as basil or parsley, for a pop of color and flavor.
Conclusion:
This recipe for Nutty Cheese Tortellini is a delicious and unique take on a classic Italian dish. The combination of nutty cheese filling, crispy tortellini, and flavorful sauce is sure to please everyone at your table. Whether you're making it for a special occasion or a weeknight meal, this dish is sure to be a hit.
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