Best 2 Nutty Chicken Stir Fry Recipes
Authentic nutty chicken stir-fry is an Asian dish that offers a delightful combination of flavors, textures, and aromas. With the right ingredients and a few simple steps, you can whip up this delicious meal in the comfort of your own kitchen. This article takes you through the culinary journey of creating the perfect nutty chicken stir-fry, from gathering the essential ingredients to the art of stir-frying. Get ready to tantalize your taste buds with a dish that blends the nutty goodness of cashews with tender chicken, colorful vegetables, and a savory sauce.
Let's cook with our recipes!
NUTTY CHICKEN STIR-FRY
My daughter makes this yummy stir-fry often for our family. It goes together so quickly. The peanuts and chunky peanut butter give it a nice crunch. Leftovers-if there are any-are great! -Shirley Conrad, High Amana, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet or wok, stir-fry chicken in oil for 2 minutes. Add vegetables; cook 4 minutes longer. Add garlic; stir-fry until chicken is no longer pink and vegetables are crisp-tender., In a small bowl, combine the brown sugar, cornstarch and ginger; stir in the broth, soy sauce, peanut butter and pepper sauce until blended. Pour over chicken mixture. , Bring to a boil; cook and stir for 2 minutes or until thickened. Add cabbage; cook 2 minutes longer or until crisp-tender. Sprinkle with peanuts. Serve with rice.
Nutrition Facts : Calories 434 calories, Fat 22g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 991mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 7g fiber), Protein 31g protein.
NUTTY CHICKEN STIR-FRY
I made this for my hubby this past valentines day. It was soo delicious.
Provided by Laura Mattingly
Categories Chicken
Number Of Ingredients 14
Steps:
- 1. In a large skillet or wok, stir fry chicken in oil for about 2 minutes. Add vegetables; cook 4 minutes longer. Add vegetables; cook 4 minutes longer. Add garlic; stir fry till chicken is no longer pink and veggies are crisp-tender.
- 2. In small bowl, combine the brown sugar, cornstarch, and ginger; stir in broth, soy sauce, peanut butter and pepper sauce till blended. Pour over chicken mixture. Bring to a boil; cook and stir for 2 minutes or till thickened. Add cabbage; cook for 2 minutes longer or till crisp-tender. Sprinkle with peanuts. Serve with Rice
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your stir-fry.
- Cut your chicken and vegetables into uniform pieces: This will help them cook evenly.
- Don't overcrowd the pan: If you do, the chicken will steam instead of fry.
- Cook the chicken over high heat: This will help it brown and develop flavor.
- Add the vegetables towards the end of cooking: This will prevent them from becoming overcooked.
- Use a flavorful sauce: This will help to tie all of the ingredients together.
- Serve immediately: Stir-fry is best enjoyed fresh out of the pan.
Conclusion:
Nutty Chicken Stir-Fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is packed with flavor and can be easily customized to your liking. Whether you like it spicy, sweet, or savory, there is a Nutty Chicken Stir-Fry recipe out there for you. So next time you are looking for a quick and easy meal, give Nutty Chicken Stir-Fry a try. You won't be disappointed.
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