Best 2 Nutty Noel Bars Recipes
Welcome to the world of culinary delight, where flavors dance and textures harmonize in perfect symphony! In this article, we will guide you on a tantalizing journey to discover the best recipe for the ever-popular Nutty Noel Bars. Known for their crunchy crust, chewy center, and delectable nuttiness, these bars are a festive treat that will steal hearts and leave taste buds craving for more. Get ready to embark on a culinary adventure as we explore the secrets behind creating the ultimate Nutty Noel Bars, a perfect indulgence for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
NUTTY NOEL BARS
Original Bisquick® mix provides a simple addition to these nutty bars - a delicious dessert made in 35 minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Lightly grease bottom only of rectangular pan, 13x9x2 inches, with shortening or spray bottom with cooking spray.
- Stir Bisquick mix, oats, brown sugar, butter and egg in large bowl until well blended. Press on bottom of pan. Bake 16 to 18 minutes or until golden brown.
- Place white baking chips and whipping cream in small microwavable bowl. Microwave uncovered on Medium-High (70%) 1 minute; stir. Microwave 10 to 15 seconds longer or until mixture can be stirred smooth. Spread over baked layer. Sprinkle with nuts; press gently into topping. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 11 g, TransFat 0 g
NUTTY NOEL BARS
"Missing the mixed nuts? Salted cashew halves, pecan halves, or peanuts will work just as well!" From a brand name baking magazine! Enjoy!
Provided by Courtly
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350. In large bowl, beat brown sugar, butter, vanilla and egg yolk with mixer on medium speed. Stir in flour and salt.
- Press dough in ungreased 13 x 9 inch pan. Bake 25 minutes or until light brown.
- Immediately sprinkle white baking chips over baked layer. Let stand 5 minutes or until softened; spread evenly. Sprinkle with nuts; press gently into topping. Cool completely, about 1 hour.
Tips:
- Use a food processor to chop the nuts: This will save you time and ensure that the nuts are evenly chopped.
- Toast the nuts before using them: This will bring out their flavor and make them more fragrant.
- Don't overbake the bars: They should be golden brown on top, but still soft in the center.
- Let the bars cool completely before cutting them: This will help them to hold their shape.
- Store the bars in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
Nutty Noel Bars are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. These bars are perfect for a holiday party or potluck, or as a gift for friends and family. So next time you're looking for a sweet and nutty treat, give Nutty Noel Bars a try.
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