Best 2 Nutty Stuffed Mushrooms Recipes

Treat your family and friends to an unforgettable culinary delight with our specially curated collection of nutty stuffed mushroom recipes. These scrumptious appetizers or side dishes are perfect for any occasion, whether it's a cozy dinner party or a grand celebration. With a symphony of flavors and textures, these recipes will tantalize your taste buds and leave you craving more. Get ready to embark on a journey of culinary exploration as we dive into the world of nutty stuffed mushrooms, where every bite is a burst of savory satisfaction.

Here are our top 2 tried and tested recipes!

NUTTY STUFFED MUSHROOMS

Nutty Stuffed Mushrooms image

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! -Mildred Eldred, Union City, Michigan

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

20 large fresh mushrooms
3 tablespoons butter
1 small onion, chopped
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
3 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon dried basil
Dash cayenne pepper

Steps:

Preheat oven to 400°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, heat butter over medium heat. Add chopped mushrooms and onion; saute until liquid has evaporated, about 5 minutes. Remove from heat; set aside., Meanwhile, combine remaining ingredients; add mushroom mixture. Stuff firmly into mushroom caps. Bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 15-18 minutes. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

NUTTY STUFFED MUSHROOMS

NUTTY STUFFED MUSHROOMS image

Categories Mushroom Appetizer Bake Cocktail Party

Yield 5

Number Of Ingredients 10

Ingredients

25 medium white mushrooms
3 Tbsp. minced onion
1/4 cup reduced-sodium chicken broth
1/3 cup dry breadcrumbs
3 Tbsp. pistachios, finely chopped
1 Tbsp. fat free cream cheese
1 tsp. butter or margarine,melted
2 Tbsp. parlsey, chopped
1/4 tsp. marjoram, crushed
1/4 tsp. salt

Steps:

Remove stems from mushroom caps and finely chop stems. Saute stems and onion in chicken broth until tender. Add breadcrumbs, pistachios, cream cheese, melted butter, parlsey, marjoram, and salt. Mix well. Spoon stuffing into mushroom caps, place on baking sheet and bake at 350 for 5 minutes or until hot.

Tips:

Choose the right mushrooms: White button mushrooms are the most common type used for stuffing, but you can also use cremini or shiitake mushrooms. Look for mushrooms that are firm and evenly colored, with no blemishes or bruises.
Clean the mushrooms gently: Use a damp paper towel to wipe away any dirt or debris from the mushrooms. Do not wash the mushrooms under running water, as this can make them soggy.
Remove the stems: Use a sharp knife to twist and remove the stems from the mushrooms. Save the stems for use in other recipes, such as soups or stews.
Stuff the mushrooms: There are many different stuffing options for mushrooms. Some popular choices include bread crumbs, sausage, cheese, vegetables, and nuts. Get creative and experiment with different flavors to find your favorite stuffing.
Bake the mushrooms: Stuffed mushrooms are typically baked in a preheated oven until the mushrooms are tender and the stuffing is cooked through. The baking time will vary depending on the size of the mushrooms and the type of stuffing used.

Conclusion:

Stuffed mushrooms are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are also a great way to use up leftover ingredients. With so many different stuffing options to choose from, there is sure to be a stuffed mushroom recipe that everyone will enjoy.