Best 3 Oataroons Recipes

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Oataroons are a classic cookie that is easy to make and loved by people of all ages. They are made with oats, sugar, eggs, and vanilla extract, and are often flavored with cinnamon or nutmeg. Oataroons have a chewy texture and a sweet, nutty flavor that makes them a perfect treat for any occasion. Whether you are looking for a simple cookie to make for a bake sale or a sweet treat to enjoy with your family, oataroons are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC COCONUT MACAROONS



Basic Coconut Macaroons image

Provided by Food Network Kitchen

Time 40m

Yield about 30 macaroons

Number Of Ingredients 5

3 large egg whites
1/2 cup sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1 14-ounce package sweetened shredded coconut

Steps:

  • Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut.
  • Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.

OATAROONS



Oataroons image

Who doesn't love a healthy cookie?! Adapted from Lean and Luscious and Meatless by Bobbie Hinman; I got this recipe from www.CoopFoodStore.com.

Provided by Roosie

Categories     Drop Cookies

Time 32m

Yield 24 cookies, 8 serving(s)

Number Of Ingredients 6

1 egg white
1/4 teaspoon cream of tartar
1/4 cup sugar
1/2 teaspoon almond extract
2 tablespoons walnuts, finely chopped
1/2 cup rolled oats

Steps:

  • Preheat oven to 350ºF.
  • Lightly oil a baking sheet or spray with a nonstick cooking spray.
  • Beat the egg white on medium speed with an electric mixer until frothy.
  • Add cream of tartar and beat on high speed until stiff.
  • Gradually, slowly add sugar beating well after each addition.
  • Beat in almond extract.
  • Gently fold in walnuts and oats.
  • Drop mixture by rounded teaspoons onto prepared baking sheet.
  • Bake about 12 minutes, or until bottoms of cookies are lightly browned.
  • Remove to a wire rack to cool.

OATMEAL-PECAN LACE COOKIES



Oatmeal-Pecan Lace Cookies image

Recently received this recipe from Weight Watchers and had to give them a try. These tiny crisp cookies are perfect for satisfying a sweet tooth. These are reminiscent of Roosie's wonderful Oataroons Recipe #97116, but with a buttery chewiness. 2 WW points per serving.

Provided by justcallmetoni

Categories     Drop Cookies

Time 22m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 9

cooking spray
1 1/4 cups rolled oats
1/2 cup dark brown sugar, packed
1 teaspoon baking powder
1/2 cup chopped pecans, finely chopped
1/8 teaspoon table salt
1/3 cup unsalted butter, melted
1 large egg, beaten
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350ºF and prepare 2 cookie sheets with cooking spray or a layer of treated parchment paper.
  • Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.
  • Add butter, egg and vanilla to oat mixture;and mix well. Allow "batter" to stand for one minute.
  • Drop teaspoonfuls (not tablespoons) of batter onto cookie sheets and flatten each out, leaving 2-inches between each cookie. (They spread quite a bit while baking.)
  • Bake cookies until edges turn golden, about 9 to 12 minutes, and remove from the oven. Let cookies sit on on cookie sheets for 2 minutes before removing to a cooling rack.

Nutrition Facts : Calories 100.2, Fat 6.2, SaturatedFat 2.5, Cholesterol 20.8, Sodium 43.3, Carbohydrate 10.2, Fiber 0.8, Sugar 6.1, Protein 1.6

Tips:

  • Use fresh, rolled oats. Steel-cut oats will not work well in this recipe, as they are too chewy. Quick oats can be used, but they will make the oataroons more dense.
  • Toast the oats before using. This will help to bring out their flavor and make them more crispy.
  • Use a good quality chocolate. The chocolate is a key ingredient in oataroons, so it's important to use a chocolate that you enjoy the taste of.
  • Don't over-mix the batter. Over-mixing will make the oataroons tough.
  • Bake the oataroons until they are golden brown. If you over-bake them, they will be dry and crumbly.
  • Let the oataroons cool completely before serving. This will help them to set and firm up.

Conclusion:

Oataroons are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your own taste. Whether you like them plain, with nuts, or with dried fruit, oataroons are sure to be a hit. So next time you're looking for a sweet treat, give oataroons a try!

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