Best 2 Oatmeal And Jam Bars Recipes

Oatmeal and jam bars are a delicious and classic treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. Oatmeal and jam bars are also relatively easy to make, and they can be customized to your own liking. For example, you can choose to use different types of oatmeal, jam, and nuts. You can also add spices, such as cinnamon or nutmeg, to give your bars a unique flavor. No matter how you choose to make them, oatmeal and jam bars are sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL AND JAM BARS

Oatmeal and Jam Bars image

Make and share this Oatmeal and Jam Bars recipe from Food.com.

Provided by dojemi

Categories Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup margarine, softened
3/4 cup brown sugar
1 1/2 cups flour
1/4 teaspoon salt
1 tablespoon baking powder
1 1/2 cups rolled oats (regular oatmeal, not instant)
1/2 cup chopped almonds (optional)
1 1/2 cups jam (your choice of flavor) or 1 1/2 cups preserves (your choice of flavor)

Steps:

Preheat over to 350.
Grease a 9x13 baking pan.
In a large mixing bowl, cream margarine and sugar.
Add remaining ingredients except for jam and mix well.
Pat three-fourths of dough into bottom of pan.
Spread jam evenly over top of dough.
Crumble remaining dough over jam.
Bake 30 minutes. Cool in pan, then cut onto 2 inch squares.

PEANUT BUTTER AND JAM OATMEAL BARS

Peanut Butter and Jam Oatmeal Bars image

This quick cookie uses a yellow cake mix and oatmeal as its base. It comes together very fast and is fiber rich. You can use whatever jam or preserves you like. This recipe came from Southern Living Magazine.

Provided by mary winecoff

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) package yellow cake mix
2 1/2 cups quick-cooking oatmeal
3/4 cup butter, melted
1/2 cup creamy peanut butter
1/2 cup strawberry preserves
1/2 cup roasted peanuts, chopped

Steps:

Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
Stir together cake mix and oats in large bowl.
Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened.
Press half of oat mixture evenly onto bottom of pan.
Stir together peanut butter and preserves in a medium bowl.
Gently spread peanut butter mixture evenly over oat mixture in pan.
Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture.
Bake at 375F for 30 minutes or until top is golden brown.
Let cool in pan on a wire rack 1 hour or until completely cool.
Lift baked bars from pan, using foil sides as handles.
Place on cutting board and cut into 24 bars.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal jam bars will be.
Don't overmix the batter: Overmixing the batter can result in tough, dense bars. Mix just until the ingredients are well combined.
Use a good quality jam: The jam you use will have a big impact on the flavor of your bars. Choose a jam that you really enjoy the taste of.
Don't overbake the bars: The bars are done baking when a toothpick inserted into the center comes out clean. Overbaking will result in dry, crumbly bars.
Let the bars cool completely before cutting them: This will help to prevent them from falling apart.

Conclusion:

Oatmeal jam bars are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. With their chewy oatmeal base, sweet jam filling, and crispy oat topping, these bars are sure to be a hit with everyone who tries them.