Best 3 Oatmeal Banana Chocolate Chip Muffins Recipes

If you're looking for a delicious and nutritious breakfast or snack, look no further than oatmeal banana chocolate chip muffins! These muffins are packed with healthy ingredients like oats, bananas, and chocolate chips, and they're easy to make. Whether you're a seasoned baker or a beginner in the kitchen, this guide will help you create perfect oatmeal banana chocolate chip muffins every time.

Check out the recipes below so you can choose the best recipe for yourself!

LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Low-Fat Banana Oatmeal Chocolate Chip Muffins image

I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!

Provided by Graybert

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 large bananas, mashed
1/2 cup white sugar
1 egg, beaten
1 teaspoon baking soda
1 teaspoon baking powder
1 cup flour (you can use whole wheat for a change if you like)
1/2 cup rolled oats (instant is fine)
1/3 cup applesauce
1/2 teaspoon salt
1/2 cup chocolate chips

Steps:

Add sugar to mashed bananas and mix.
Add beaten egg and mix.
In a separate bowl mix all dry ingredients.
Add dry ingredients to the banana mixture and mix well.
Mix in applesauce.
Add chocolate chips and Stir.
Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
Bake for 20-25 minutes at 350.
Enjoy!

OATMEAL BANANA CHOCOLATE CHIP MUFFINS

Oatmeal Banana Chocolate Chip Muffins image

Make and share this Oatmeal Banana Chocolate Chip Muffins recipe from Food.com.

Provided by hollyberry

Categories Quick Breads

Time 45m

Yield 24-30 muffins

Number Of Ingredients 12

Ingredients

1 1/2 cups quick-cooking oats
1 1/2 cups skim milk
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup shortening
2 cups sugar
6 mashed ripe bananas
2 eggs
2 teaspoons vanilla extract

Steps:

Preheat oven to 325F and line muffin cups with paper liners.
Stir together oats and milk in a small bowl and set aside.
In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
Bake for 30-35 minutes or until tester comes out clean.

Nutrition Facts : Calories 251.6, Fat 7.4, SaturatedFat 2.6, Cholesterol 15.8, Sodium 148, Carbohydrate 44.2, Fiber 2.1, Sugar 24.2, Protein 4

LOW FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Low Fat Banana Oatmeal Chocolate Chip Muffins image

Make and share this Low Fat Banana Oatmeal Chocolate Chip Muffins recipe from Food.com.

Provided by leah1665

Categories Breakfast

Time 33m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 large bananas
1/4 cup Splenda granular
1/4 cup Egg Beaters egg substitute
1 teaspoon baking soda
1 teaspoon baking powder
1 cup whole wheat flour
1/3 cup applesauce
1/2 teaspoon salt
3/4 cup diced strawberry

Steps:

Mash bananas.
Add Splenda and mix.
Add the egg beaters and mix.
In a separate bowl, mix baking soda, baking powder, flour, and salt.
Add dry ingredients to banana mixture and mix.
Add applesauce and strawberries. Mix well.
Bake 20-25 minutes at 350.

Nutrition Facts : Calories 72.6, Fat 0.3, SaturatedFat 0.1, Sodium 234.9, Carbohydrate 17.2, Fiber 2.4, Sugar 4.6, Protein 1.8

Tips:

To ensure moist and fluffy muffins, make sure not to overmix the batter. Overmixing can result in dense and dry muffins.
For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
If you don't have chocolate chips on hand, you can substitute them with raisins, nuts, or dried fruits.
For a vegan version of these muffins, use plant-based milk and butter alternatives.
To make gluten-free muffins, use gluten-free flour instead of all-purpose flour.
Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These oatmeal banana chocolate chip muffins are a delicious and nutritious treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With their simple ingredients and easy-to-follow instructions, these muffins are a great choice for beginner bakers as well as experienced ones. So, gather your ingredients, preheat your oven, and get ready to indulge in these delightful muffins that combine the goodness of oatmeal, bananas, and chocolate chips in every bite!