Best 2 Oatmeal Breakfast Treats Recipes
Oatmeal breakfast treats are a delicious and nutritious way to start your day. They are packed with whole grains, fiber, and healthy fats, which can help you feel full and satisfied for hours. Plus, they are a great way to sneak in some fruits and vegetables, making them a perfect choice for kids and adults alike. With endless variations and flavors, finding the perfect oatmeal breakfast treat for your taste buds is a joyful journey. Whether you prefer classic oats, crunchy granola, or a flavorful overnight sensation, this article will provide you with a collection of irresistible recipes to make your oatmeal breakfast treats truly special.
Let's cook with our recipes!
OATMEAL BREAKFAST TREATS
"These wholesome, economical treats are great for a meal on the go," assures Angie Provence of Fayetteville, Georgia.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first five ingredients; mix well. Combine oats, flours and salt; add to brown sugar mixture and mix well. Stir in raisins and walnuts. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until set.
Nutrition Facts : Calories 247 calories, Fat 12g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 97mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY
Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate
Provided by Mercedes Sandoval
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325˚F (160˚C).
- Combine wet ingredients together in a large bowl.
- Then add in all the remaining dry ingredients.
- Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
- Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
- Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
- Cut into 8 equal pieces.
- Wrap each bar in parchment paper or foil.
- Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams
Tips:
- Use a variety of oats: Regular oats, quick oats, and steel-cut oats can all be used in these recipes, but they will produce different textures. Regular oats are the most common type and cook in about 15 minutes. Quick oats are rolled thinner than regular oats and cook in about 5 minutes. Steel-cut oats are the least processed type of oat and cook in about 30 minutes. They have a chewy texture and a nutty flavor.
- Add your favorite mix-ins: These recipes are all very versatile and can be customized to your taste. Some popular mix-ins include berries, nuts, seeds, dried fruit, and spices. You can also add a drizzle of honey, maple syrup, or agave nectar for sweetness.
- Make them ahead of time: These recipes can all be made ahead of time and stored in the refrigerator for up to 5 days. This makes them a great option for busy mornings or for meal prep.
Conclusion:
Oatmeal breakfast treats are a delicious and healthy way to start your day. They are packed with fiber, protein, and vitamins and minerals. They are also very versatile and can be customized to your taste. With so many different recipes to choose from, you are sure to find one that you love.
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