Best 2 Oatmeal Butterscotch Chip Cookies Recipes

Oatmeal butterscotch chip cookies are a classic combination of flavors that is sure to please everyone. The chewy texture of the oatmeal pairs perfectly with the sweet and buttery butterscotch chips, creating a cookie that is both satisfying and delicious. Whether you are looking for a quick and easy snack or a special treat to share with friends and family, these cookies are sure to hit the spot. With just a few simple ingredients and a little bit of time, you can create a batch of these delightful cookies that will disappear before you know it.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY RICE CHOCOLATE CHIP BUTTERSCOTCH OATMEAL COOKIES RECIPE BY TASTY

Crispy Rice Chocolate Chip Butterscotch Oatmeal Cookies Recipe by Tasty image

Here's what you need: all purpose flour, kosher salt, baking powder, baking soda, unsalted butter, light brown sugar, sugar, large egg, vanilla extract, crispy rice cereal, semi-sweet chocolate chips, butterscotch chips, old-fashioned oat, flakey sea salt

Provided by Betsy Carter

Categories Desserts

Yield 24 cookies

Number Of Ingredients 14

Ingredients

1 ¼ cups all purpose flour
1 teaspoon kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
12 tablespoons unsalted butter, softened
½ cup light brown sugar, packed
½ cup sugar
1 large egg
1 teaspoon vanilla extract
1 ¼ cups crispy rice cereal
½ cup semi-sweet chocolate chips
½ cup butterscotch chips
1 cup old-fashioned oat
½ teaspoon flakey sea salt, for sprinkling

Steps:

Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, salt, baking powder, and baking soda.
In a large bowl, whisk together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, then whisk until well combined.
Gradually add the dry ingredients to the wet ingredients, using a rubber spatula to incorporate. Do not overmix.
Fold in the rice cereal, chocolate chips, butterscotch chips, and oats.
Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
Scoop 1-tablespoon-sized balls of cookie dough onto the prepared baking sheet.
Bake for 10 minutes, or until golden brown.
Let cool on baking sheet for 1 minute before transferring to a wire rack. Sprinkle with flaky sea salt, if desired.
Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 10 grams

OATMEAL BUTTERSCOTCH CHIP COOKIES

Oatmeal Butterscotch Chip Cookies image

These cookies are a favorite! They're one of those crispy on the outside, chewy on the inside, type of cookie, and I think you'll love how they turn out! The recipe came from our community cookbook.

Provided by Lindas Kitch

Categories Dessert

Time 10m

Yield 28 3-inch cookies

Number Of Ingredients 10

Ingredients

1 cup vegetable shortening
1 cup granulated sugar
1 cup light brown sugar, firmly packed down
1 teaspoon pure vanilla extract
2 large eggs, beaten
1 3/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups old fashioned oats, uncooked
1 (6 ounce) package butterscotch chips (1 cup)

Steps:

Preheat oven to 350 degrees F.
In a medium mixing bowl, mix together the ingredients in the order listed. Start by creaming the shortening with the sugars, then add the vanilla; mix well.
Add the beaten eggs; mix well; set aside.
In a separate mixing bowl, thoroughly combine the flour, soda, and salt. Add the flour mixture, all at once, to the shortening-sugar mixture; mix well.
Add the oats and the butterscotch chips all at one time; mix well.
Grease (with vegetable shortening) a large 16-inch by 12-inch baking sheet.
Shape dough into golf ball-size balls, spacing 2 inches apart. Place 12 dough balls on the cookie sheet.
Bake at 350 degrees for 10 to 12 minutes. In my oven, the cookies are generally done baking in 11 minutes. Allow cookies to sit on the baking sheet 1 minute before removing them to a wire rack to cool completely.

Nutrition Facts : Calories 210.9, Fat 9.9, SaturatedFat 3.8, Cholesterol 13.3, Sodium 141.3, Carbohydrate 28.9, Fiber 0.8, Sugar 18.9, Protein 2.2

Tips:

Use old-fashioned oats for a chewier cookie.
Chill the dough for at least 1 hour before baking for a thicker cookie.
Don't overmix the dough, or the cookies will be tough.
Bake the cookies until they are golden brown on the edges and just set in the center.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These oatmeal butterscotch chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a sweet and buttery flavor. The butterscotch chips add a delicious caramel-like flavor that complements the oats perfectly. These cookies are sure to be a hit with everyone who tries them!