Best 2 Oatmeal Chocolate Chip Pancakes Recipes
Are you a fan of classic pancakes with a twist? If so, oatmeal chocolate chip pancakes are the perfect breakfast, brunch, or even dinner option for you! These delectable treats combine the hearty goodness of oatmeal with the sweet, chocolatey taste of chocolate chips, resulting in a unique and satisfying flavor experience. With their fluffy texture and warm, inviting aroma, these pancakes are sure to become a favorite in your household. So, if you're ready to embark on a culinary adventure, let's dive into the fascinating world of oatmeal chocolate chip pancakes and discover the secrets behind creating the perfect stack.
Here are our top 2 tried and tested recipes!
COOKIE PANCAKES (CHOCOLATE CHIP, SNICKERDOODLE, OR OATMEAL)
From the Krusteaz website. I haven't tried them yet, but they sound like something my preschooler would enjoy! I think they'd also be a good dessert for after "breakfast for dinner" meals.
Provided by Halcyon Eve
Categories Breakfast
Time 20m
Yield 14-18 pancakes, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
- Add milk, egg, butter and vanilla.
- Whisk together until blended; do not over mix (should still have a few lumps).
- For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
- Cook 1 1/2 minutes per side, turning only once.
- Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
- Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
- Garnish Oatmeal Cookie Pancakes with jam or as desired.
OATMEAL CHOCOLATE CHIP PANCAKES
A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste.
Provided by GRANOLA
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat a lightly oiled griddle over medium heat.
- In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
- Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 30.2 g, Fat 5.4 g, Fiber 5.9 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 405.4 mg, Sugar 4.9 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Use a nonstick skillet: A nonstick skillet will help prevent your pancakes from sticking.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a preheated oven set to 200 degrees Fahrenheit.
Conclusion:
These oatmeal chocolate chip pancakes are a delicious and easy-to-make breakfast that the whole family will love. They are packed with flavor and nutrients, and they are sure to start your day off right. So next time you're looking for a quick and easy breakfast, give these pancakes a try!
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