Best 3 Oatmeal Coconut Chocolate Chip Cookies Recipes

Oatmeal, coconut, and chocolate are a delightful combination that makes for a delectable cookie. The oats provide a hearty and slightly chewy texture, the coconut adds a tropical sweetness, and the chocolate chips offer a rich, chocolatey flavor. These Oatmeal Coconut Chocolate Chip Cookies are the perfect treat for any occasion, whether you're looking for a quick and easy dessert or a special snack to share with friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

SOFT OATMEAL COCONUT CHOCOLATE CHIP COOKIES

Soft Oatmeal Coconut Chocolate Chip Cookies image

These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie.

Provided by jlynn79

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 25m

Yield 45

Number Of Ingredients 12

Ingredients

1 ½ cups brown sugar
1 cup solid vegetable oil-butter spread (such as Smart Balance® sticks), softened
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt
2 cups shredded unsweetened coconut
1 ½ cups whole wheat flour
1 cup rolled oats
1 cup dark chocolate chips
1 cup chopped unsalted almonds
1 tablespoon plain Greek yogurt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 9 to 11 minutes.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 15.3 g, Cholesterol 4.5 mg, Fat 8.2 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 97.5 mg, Sugar 7.6 g

OATMEAL COCONUT CHOCOLATE CHIP COOKIES

Oatmeal Coconut Chocolate Chip Cookies image

Make and share this Oatmeal Coconut Chocolate Chip Cookies recipe from Food.com.

Provided by KisaJ

Categories Drop Cookies

Time 34m

Yield 48 cookies, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sweet unsalted butter
1 cup brown sugar, packed
6 tablespoons sugar
2 large eggs
1 1/2 teaspoons vanilla
1/2 teaspoon salt (optional)
1/2 teaspoon baking soda
1 cup flour
2 1/2 cups oatmeal (rolled oats)
1 1/2 cups coconut (more or less to taste if you'd like)
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 325F.
Beat butter and sugars together at High speed until fluffy.
Add eggs and beat on medium speed until blended.
Beat in vanilla, baking soda and salt until mixed in fully.
Add flour and mix at low speed until blended.
Stir in oats, coconut and chocolate using spoon.
Arrange in mounds on baking sheets. Pat down if desired.
Cook 12-14 minutes.
Cool one minute before transferring to cooling rack.

OATMEAL CINNAMON COCONUT CHOCOLATE CHIP COOKIES

Oatmeal Cinnamon Coconut Chocolate Chip Cookies image

Make and share this Oatmeal Cinnamon Coconut Chocolate Chip Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Drop Cookies

Time 25m

Yield 24-30 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup packed brown sugar
3/4 cup white sugar
2 teaspoons vanilla
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
3 cups large-flake oats (not instant or quick oats)
1/2 cup miniature chocolate chip
1/2 cup flaked coconut

Steps:

Set oven to 350°.
Line a cookie sheet with foil and lightly spray with non-stick cooking spray.
In a large bowl cream the butter with sugars until fluffy.
Add in the vanilla and eggs; beat well.
In another bowl, blend together the flour, baking soda, cinnamon, salt and oats; mix well to combine.
Add the flour mixture to the creamed mixture along with the chocolate chips and coconut; mix well to combine.
Drop dough by heaping tablespoonfuls onto prepared baking sheet.
Bake for 8-10 minutes (longer for a crispier cookie).
Remove to a rack to cool.

Nutrition Facts : Calories 262.9, Fat 11.1, SaturatedFat 6.3, Cholesterol 38, Sodium 169.7, Carbohydrate 37.3, Fiber 2.6, Sugar 17.8, Protein 4.9

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
Don't overmix the dough. Overmixing will make your cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and texture.

Conclusion:

Oatmeal coconut chocolate chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up ripe bananas. With a few simple tips, you can make perfect oatmeal coconut chocolate chip cookies every time.