Best 2 Oatmeal Cookie Apple Crisp Recipes

Oatmeal cookie apple crisp is a delightful combination of warm, gooey apples, chewy oatmeal cookies, and a sweet, crunchy topping. It is a simple yet satisfying dessert that can be enjoyed for breakfast, lunch, or dinner. The combination of flavors and textures makes it a perfect choice for any occasion. With just a few simple ingredients, you can create a delicious and comforting dish that will be loved by family and friends alike.

Let's cook with our recipes!

OATMEAL COOKIE APPLE CRISP

Oatmeal Cookie Apple Crisp image

This is by far the best apple dessert I've ever tasted! The topping tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious.

Provided by Flixer

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

6 cups peeled and sliced apples
½ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup old-fashioned rolled oats
¾ cup all-purpose flour
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon baking powder
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 53.9 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 253.8 mg, Sugar 35.5 g

APPLE-CRANBERRY CRISP WITH OATMEAL-COOKIE CRUMBLE

Apple-Cranberry Crisp with Oatmeal-Cookie Crumble image

Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble topping can be made and frozen up to 1 week ahead of time while the full crisp can be assembled and refrigerated up to 1 day before, so it can easily be baked to serve after Thanksgiving dinner.

Provided by Ben Mims

Categories Dessert Thanksgiving Apple Cranberry Potluck Bake Oat Almond Cobbler/Crumble Fall

Yield 12-16 servings

Number Of Ingredients 26

Ingredients

For the Almond-Oat Crumble:
1 cup all-purpose flour
1 cup granulated sugar
1 cup old-fashioned oats
1/2 cup (packed) light brown sugar
1 teaspoon vanilla extract
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, room temperature
1/2 cup sliced almonds
For the Apple-Cranberry Filling:
7 1/2 pounds baking apples (such as Honeycrisp, Braeburn, and/or Golden Delicious; about 16), peeled, cored, cut into 1/8" slices
1 1/4 cups fresh or frozen cranberries, thawed if frozen
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon finely grated orange zest
2 tablespoons fresh orange juice
1 teaspoon ground cinnamon
3/4 teaspoon kosher salt
1/2 teaspoon freshly grated nutmeg
To serve:
Sweetened whipped cream or vanilla ice cream and toasted almonds (for serving)
Special Equipment
A 4-quart baking dish, braising pan, or Dutch oven (at least 12" in diameter and 2 1/2" deep)

Steps:

Make the crumble:
Mix flour, granulated sugar, oats, brown sugar, vanilla, baking powder, cinnamon, salt, and nutmeg in a large bowl. Add butter and mix with your hands until mixture feels like damp sand and clumps form. Add almonds and mix with a wooden spoon until evenly distributed and large, walnut-sized clumps form. Freeze 30 minutes.
Make the filling:
Toss apples, cranberries, granulated sugar, flour, orange zest and juice, cinnamon, salt, and nutmeg in a large bowl. Let stand 10 minutes.
Bake the crisp:
Meanwhile, preheat oven to 350°F. Place baking dish on a foil-lined rimmed baking sheet (if using a Dutch oven, you don't need the baking sheet).
Toss apple mixture again, then transfer to baking dish, leaving some juices behind. Break crumble into smaller pieces, leaving some larger clumps. Top apples with crumble, mounding slightly if needed.
Bake apple crisp until crumble is golden brown and filling is bubbling through in the center, about 1 hour. Transfer baking dish to a wire rack and let cool 10 minutes. Serve warm with whipped cream or ice cream topped with almonds.
Do Ahead
Crumble can be made 1 week ahead; cover and freeze. Crisp can be assembled 1 day ahead; cover and chill.

Tips:

Use a combination of old-fashioned rolled oats and quick-cooking oats for a chewy and hearty texture.
Don't overmix the cookie dough, as this will make the cookies tough.
Chill the cookie dough for at least 30 minutes before baking, as this will help the cookies keep their shape.
Use a variety of apples for a more complex flavor, such as Granny Smith, Honeycrisp, or Pink Lady.
Peel and slice the apples thinly, as this will help them cook evenly.
Toss the apples with a mixture of sugar, cinnamon, nutmeg, and salt before adding them to the crisp, as this will help enhance their flavor.
Dot the top of the crisp with butter before baking, as this will help create a golden brown crust.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Oatmeal Cookie Apple Crisp is a delicious and easy-to-make dessert that is perfect for fall. The combination of chewy oatmeal cookies, sweet apples, and warm spices creates a flavor that is both comforting and satisfying. This recipe is also a great way to use up leftover apples. Whether you are serving it for a special occasion or a simple weeknight dessert, Oatmeal Cookie Apple Crisp is sure to be a hit.