Best 2 Oatmeal Cookie Pork Chop Recipes
Oatmeal cookie pork chops are a pork chop recipe that uses a crispy crust made of oatmeal cookies. The combination of the flavors of the pork and the sweet and crispy cookie crust creates a unique and delicious dish. This dish has a surprising yet winning combination of flavors that will impress your family and friends. The preparation time for this recipe is around 15 minutes, with an additional 30 minutes of cooking time. This dish is sure to become a favorite in your household!
Here are our top 2 tried and tested recipes!
CHEWY OATMEAL COOKIES
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
Tips:
- Choose a thick and meaty pork chop to help it withstand the cooking process and prevent it from drying out.
- Use a combination of spices and seasonings to create a flavorful and aromatic coating for the pork chop. Popular choices include garlic, onion powder, smoked paprika, salt, and black pepper.
- Coat the pork chops evenly with the spice mixture to ensure maximum flavor distribution.
- Use a moderate amount of oil when frying the pork chops to prevent them from sticking to the pan and burning.
- Cook the pork chops over medium heat to allow them to cook evenly throughout without burning the outside.
- Flip the pork chops halfway through the cooking process to ensure they cook evenly on both sides.
- Add the oatmeal cookie mixture to the pan during the last few minutes of cooking. This will help it caramelize and add a delightful sweetness and crunch to the pork chops.
- Serve the pork chops immediately with your desired sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
The combination of savory pork chops and sweet oatmeal cookie topping may seem unconventional, but it creates a unique and delicious dish that is sure to impress your taste buds. By following the tips and instructions provided in this recipe, you can easily prepare this delectable meal at home and enjoy a burst of flavors with every bite. So, don't be afraid to experiment and try something different; you might just discover a new favorite dish!
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