Best 2 Oatmeal Crackers Recipes
Baking oatmeal crackers is a delightful experience that brings together the goodness of oats and the versatility of crackers. These crispy and flavorful snacks are not only easy to make but also offer a delightful crunch that complements various dips and spreads. Whether you prefer classic oatmeal crackers or want to explore creative variations, this article will guide you through the process of crafting homemade oatmeal crackers that are sure to satisfy your taste buds and impress your family and friends.
Here are our top 2 tried and tested recipes!
OATMEAL CRACKERS
Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.
Provided by JKN
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
- Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 5.1 g, Fat 2.2 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 32.8 mg, Sugar 0.4 g
OATMEAL ANIMAL CRACKERS
"When I was a child, we kids helped Mom cut these crispy crackers into all sorts of shapes," recalls Bob Dittmar of Trout Run, Pennsylvania. "They're not too sweet, but sweet enough that we always wanted more."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine sugar, oats, baking soda and salt. Cut in shortening until crumbly. Add water and vanilla; stir until blended. Add enough flour to form a stiff dough. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into rectangles or use cookie cutters dipped in flour. Using a floured spatula, transfer to greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use old-fashioned oats. These oats are less processed and have a heartier flavor than quick-cooking oats.
- Grind the oats into a fine flour. This will help the crackers to be crispy and hold together well.
- Use a combination of butter and oil. This will help the crackers to be both flavorful and crispy.
- Don't overmix the dough. Overmixing will make the crackers tough.
- Chill the dough before baking. This will help the crackers to hold their shape.
- Bake the crackers until they are golden brown. This will ensure that they are crispy.
- Let the crackers cool completely before storing them. This will help them to stay crispy.
Conclusion:
Oatmeal crackers are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them plain or topped with your favorite cheese or spread, oatmeal crackers are sure to be a hit. So next time you're looking for a healthy and satisfying snack, give oatmeal crackers a try!
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