Oatmeal cranberry white chocolate chunk cookies are a delectable and wholesome treat that combines the goodness of hearty oats with the tangy sweetness of cranberries and the creamy indulgence of white chocolate chunks. These cookies are perfect for breakfast, a midday snack, or a satisfying dessert. They are also a great way to use up leftover oatmeal or cranberries. With their delightful flavor and chewy texture, these cookies are sure to be enjoyed by people of all ages.
Let's cook with our recipes!
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Provided by Christina
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 44m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 18.8 g, Cholesterol 24.1 mg, Fat 6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 10.4 g
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
This was my son's first year in 4-H. I talked him into making this cookie. Every kid brings chocolate chip cookies to the fair. Anyway, he received a Blue Ribbon and the judge committed to him that this was a unique cookie not your everyday chocolate chip. Recipe source was Ocean Spray
Provided by Charlotte J
Categories Drop Cookies
Time 27m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a mixer, beat butter or margarine and sugar together until light and fluffy.
- Add eggs mixing well.
- Combine oats, flour, baking soda and salt in a separate bowl.
- Add dry ingredients a little at a time to the butter mixture, mixing well after each addition.
- Stir in by hand the cranberries then the white chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10-12 minutes or until golden brown.
- Cool on wire rack.
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Steps:
- Mix all ingredients Bake at 375 for 10-12 minutes
Tips:
- Use fresh cranberries. Fresh cranberries have a tart and tangy flavor that pairs perfectly with the sweetness of the white chocolate chips. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Enjoy the cookies warm or at room temperature. Oatmeal cranberry white chocolate chunk cookies are delicious served warm or at room temperature. They are also great for freezing.
Conclusion:
Oatmeal cranberry white chocolate chunk cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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