Best 2 Oatmeal Currant Scones Recipes
Are you looking for a delightful and wholesome breakfast treat? Try oatmeal currant scones! These delectable scones combine the goodness of oatmeal and the sweet tang of currants, creating a delightful flavor and texture. Whether you prefer them warm and fresh from the oven, or toasted with a generous spread of butter, oatmeal currant scones are a perfect way to start your day or enjoy as an afternoon snack. With their simple ingredients and easy-to-follow instructions, these scones are a great baking project for both experienced and novice bakers. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect oatmeal currant scones.
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OATMEAL-CURRANT SCONES
These scones are a bit lighter than most because they contain milk and not cream. They also contain nutritious, fiber-rich oatmeal. If you want to add a touch of sophistication to these scones, replace the orange juice with orange flavored liqueur. Serve warm with butter and jam.
Provided by Alison
Categories Bread Quick Bread Recipes Scone Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat the orange juice and the water in a small pan, add the currants. Simmer the mixture for 1 minute, then let it sit until it cools slightly.
- In a food processor, grind the oats with the flour, salt, baking powder, baking soda, and sugar. Add the butter. Run the machine in short spurts until the mixture has the consistency of sand. Transfer the mixture to a large mixing bowl.
- Add milk and orange/currant mixture to the large mixing bowl. Stir until the mixture begins to hold together.
- Form the dough into a large ball with your hands, adding a bit of milk if necessary. Press or roll out the ball of dough until it is 1 inch thick. Cut the dough into 16 squares or triangles.
- Bake the scones on an ungreased baking sheet for 15 minutes or until they are lightly browned on the edges.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 35.2 g, Cholesterol 32.1 mg, Fat 12.8 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 7.7 g, Sodium 296.5 mg, Sugar 9.8 g
OATMEAL-CURRANT SCONES
Categories Bread Breakfast Brunch Bake Quick & Easy Currant Dried Fruit Oat Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Flour large baking sheet. Blend first 6 ingredients in processor until oats are coarsely ground. Add butter; cut in using on/off turns until coarse meal forms. Transfer to bowl. Add beaten whole egg and buttermilk. Using fork, stir to incorporate. Mix in currants (dough will be sticky). Turn dough out onto floured surface. Using floured hands, shape dough into 8-inch round. Using floured 1 3/4-inch-diameter cookie cutter, cut out scones. Gather scraps, reshape, and cut out more scones. Transfer to sheet. Brush tops with yolk. Sprinkle with additional sugar.
- Bake scones until golden, about 18 minutes. Cool slightly. Serve warm or at room temperature. (Can be made 8 hours ahead. Let stand at room temperature.)
Tips:
- Use fresh, ripe currants for the best flavor. If you can't find fresh currants, you can use frozen or dried currants. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using. - If you don't have heavy cream, you can use milk or half and half instead. - Be careful not to overmix the dough. Overmixing will make the scones tough. - Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean. - Serve the scones warm with butter, jam, or honey.Conclusion:
Oatmeal currant scones are a delicious and easy-to-make breakfast or snack. They are perfect for a lazy weekend morning or a quick afternoon pick-me-up. With a few simple ingredients, you can enjoy these tasty scones in no time. So next time you're looking for a satisfying treat, give oatmeal currant scones a try. You won't be disappointed!
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