Best 2 Oatmeal Date Filled Cookies Recipes

Oatmeal date filled cookies are a delicious and nutritious treat that is perfect for breakfast, lunch, or a snack. They are made with a combination of oats, dates, and other wholesome ingredients, and they are packed with flavor. Whether you are looking for a simple and easy recipe or a more elaborate one, there are many different ways to make oatmeal date filled cookies. In this article, we will provide you with a variety of recipes to choose from, so that you can find the perfect one to suit your taste and skill level.

Check out the recipes below so you can choose the best recipe for yourself!

DATE FILLED OATMEAL COOKIES

Date Filled Oatmeal Cookies image

This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.

Provided by Martina

Categories Dessert

Time 50m

Yield 84 cookies

Number Of Ingredients 10

Ingredients

2 cups butter or 2 cups margarine, softened
2 cups brown sugar, packed
1 cup milk
4 cups all-purpose flour
4 cups rolled oats
5 teaspoons baking powder
1 teaspoon salt
1/2 lb chopped dates
1/3 cup granulated sugar
2/3 cup water

Steps:

Cream butter and sugar together well.
Slowly mix in milk.
Add remaining ingredients.
Mix well.
Chill for 1 hour.
Roll out fairly thin on lightly floured board.
Cut into 2 1/2-inch rounds.
Place on ungreased baking sheets.
Bake in 350°F oven for 8-10 minutes.
Cool.
Fill with Date Filling, to form a sandwich.
For date filling: combine dates, sugar and water in saucepan.
Bring to a boil.
Simmer, stirring often, until mushy and thickened.
Add more water if too dry, or simmer longer if too runny.
Cool and spread between cookies.

DATE-FILLED OATMEAL COOKIES

Date-Filled Oatmeal Cookies image

Recipe came from my husband's grandmother. They are much easier to make than they sound. I have halved the recipe successfully; and I have used jam instead of the cooked dates although nothing beats the original recipe.

Provided by Jenny Ann

Categories Dessert

Time 30m

Yield 20-24 cookies, 15-20 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup shortening
1 cup sugar (can substitute Splenda)
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup milk
2 cups oats
2 cups flour
1 lb dates, chopped
1/2 cup sugar (or even a little less (can substitute Splenda)
1 cup water

Steps:

Cook the dates in sugar and water, until tender. Cool before using.
Blend shortening and sugar, and then add remaining ingredients.
Roll out thin on a floured surface, cutting into circles.
Place filling on bottom circle, top with a second circle, and seal edges.
Bake until brown at 350 degrees - about 10 minutes, depending on the size of your circles.

Nutrition Facts : Calories 400.4, Fat 12.2, SaturatedFat 3, Cholesterol 1.1, Sodium 47.6, Carbohydrate 69.7, Fiber 5.1, Sugar 39.2, Protein 6.2

Tips:

Use old-fashioned oats for a heartier cookie.
If you don't have brown sugar, you can use granulated sugar instead.
Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
If you want a chewier cookie, bake them for 12-14 minutes. For a crispier cookie, bake them for 15-17 minutes.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These oatmeal date-filled cookies are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy treat, give these cookies a try!