Best 6 Oatmeal Peanut Butter Scotchies Recipes
Prepare for a blissful indulgence with the heavenly "Oatmeal Peanut Butter Scotchies" - an exquisite treat that captures the essence of comfort and decadence. A fusion of wholesome oats, creamy peanut butter, and the tantalizing allure of rich butterscotch chips, these delectable morsels promise an unforgettable sensory experience. With their chewy-gooey texture and harmonious blend of flavors, the oatmeal peanut butter scotchies will transport you to a realm of pure bliss. So embark on a culinary adventure and discover the secrets behind crafting this irresistible delight in the comfort of your own kitchen.
Here are our top 6 tried and tested recipes!
OATMEAL PEANUT BUTTER SCOTCHIES
Make and share this Oatmeal Peanut Butter Scotchies recipe from Food.com.
Provided by JillQH
Categories Dessert
Time 25m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix flour, baking powder, salt and baking soda.
- Then add butter, brown sugar, eggs and water.
- Stir in quick oats and peanut butter morsels.
- Chill dough for short amount of time.
- Bake about 12 minutes or so.
- *all cookies turn out better with chilled dough, & the fresher the baking powder & baking soda the fluffier the cookies will be*.
PEANUT BUTTER OATMEAL
Steps:
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
OATMEAL SCOTCHIES
Looking for drop cookies made using Betty Crocker® oatmeal cookie mix? Try this delicious butterscotch flavored dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 42
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In medum bowl, stir softened butter, water and egg. Stir in cookie mix (dough will be stiff). Stir in butterscotch chips.
- Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 7 g, TransFat 0 g
PEANUT BUTTER SCOTCHIES
These cookies start with refrigerated sugar cookie dough. Extra ingredients are added and suddenly you have a great, fast cookie. From the cookbook "Cookie Dough Delight".
Provided by mary winecoff
Categories Drop Cookies
Time 25m
Yield 32 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Spray cookie sheets with non-stick cooking spray.
- Break up cookie dough into large bowl; let stand 10-15 minutes to soften.
- Add the peanut butter, brown sugar, vanilla and butterscotch morsels; mix well.
- Drop dough by teaspoon, two inches apart onto sheets.
- Bake 10-13 minutes or until just set and golden at edges.
- Transfer cookies to rack and let cool.
Nutrition Facts : Calories 133, Fat 7.3, SaturatedFat 2.9, Cholesterol 4.6, Sodium 92.1, Carbohydrate 15.5, Fiber 0.3, Sugar 9.1, Protein 1.8
OATMEAL SCOTCHIES IN A PAN
Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!
Provided by ABELAIRE
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
- Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
- Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 31.3 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 267.2 mg, Sugar 19.9 g
EASY OATMEAL-PEANUT BUTTER COOKIES
These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!
Provided by chefjulia
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
- Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 30.6 g, Cholesterol 14.1 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 37.2 mg, Sugar 23.4 g
Tips:
- Use rolled oats for a chewier cookie. Quick-cooking oats will make a softer cookie.
- Toast the oats before using them. This will give them a richer flavor.
- Use creamy peanut butter for a smoother cookie. Crunchy peanut butter will give the cookies a more textured bite.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
Oatmeal peanut butter scotchies are a delicious and easy-to-make cookie that is perfect for any occasion. They are chewy, flavorful, and packed with peanut butter and chocolate chips. Whether you are a fan of classic oatmeal cookies or peanut butter cookies, you are sure to love these scotchies. So next time you are looking for a sweet treat, give this recipe a try.
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