Best 4 Oatmeal Pecan Pie Recipes

OATMEAL PECAN PIE

Steps:

• In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.

CHOCOLATE-OATMEAL-PECAN PIE

Steps:

• Preheat oven to 325°F
• Roll dough into a 11" circle; fit into a 9" pie plate, light sprayed with cooking oil. Fold edges under and flute.
• Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
• Pour into prepared crust and sprinkle with nuts and chocolate chips.
• Bake for 30 minutes or until center is set. Cool completely on wire rack.
• Serve with whipped topping or ice cream.

PECAN-OATMEAL-COCONUT PIE

Steps:

• Mix first 5 ingredients in mixer on low speed until just combined Add the oatmeal and coconut and stir until combined Transfer the mixture to the crust Add the pecans to top and press gently into the wet filling Bake at 350 degrees F 50-60 minutes until done in center (shake the pie gentle to determine if filling has set) Cool for 2 hours

OATMEAL PECAN PIE

Steps:

• 1. Combine butter, sugar, corn syrup & oats.
• 2. Stir in eggs & vanilla.
• 3. Pour into pie pans.
• 4. Top with pecans.
• 5. Cover edges of crust with foil.
• 6. Bake at 325' for 25 minutes.
• 7. Remove foil and bake 20-25 more minutes more or until pie is set in center.