Best 3 Oatmeal Raisin Carrot Cookies Recipes

Oatmeal raisin carrot cookies, a delightful confluence of flavors, are an enduring classic. These cookies strike a balance between the hearty goodness of oats, the subtle sweetness of raisins, and the vibrant twist of carrots, resulting in a textural treat that's both comforting and invigorating. Whether you're looking for a quick breakfast bite or an afternoon snack, these cookies are sure to satisfy your cravings. With their wholesome ingredients and easily adjustable sweetness, they're a perfect choice for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 3 tried and tested recipes!

OATMEAL CARROT RAISIN COOKIES

Oatmeal Carrot Raisin Cookies image

Semi-healthy cookies that taste good.

Provided by Amy

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 15

Ingredients

½ cup chunky peanut butter
½ cup coconut oil
½ cup agave nectar
½ cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
¼ teaspoon baking soda
¼ teaspoon ground cloves
2 cups old-fashioned oats
1 ¾ cups grated carrots
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
Bake in the preheated oven until edges are lightly browned, about 15 minutes.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 26.2 g, Cholesterol 15.5 mg, Fat 8.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 192.1 mg, Sugar 12.2 g

OATMEAL RAISIN CARROT COOKIES

Oatmeal Raisin Carrot Cookies image

My family just loves these chewy Oatmeal cookies...I usually just make oatmeal raisin, but wanted to try them with some carrots for a change...they turned out wonderful...enjoy!

Provided by Cassie *

Categories Cookies

Time 20m

Number Of Ingredients 11

Ingredients

1 c butter, softened
3/4 c packed brown sugar
3/4 c sugar
2 eggs
1/2 tsp each - baking powder - baking soda
pinch salt
1 tsp ground cinnamon
1 2/3 c flour
1/2 c shredded carrots - optional
1/4 - 1/2 c raisins
3 c old fashioned oats

Steps:

1. Preheat oven to 350 degree F. Lightly grease baking sheet. Beat butter with sugars in a large bowl ( I used my Kitchen Aid) until light and fluffy.
2. Add the eggs and beat until well incorporated. Now, beat in the flour, baking soda, baking powder, cinnamon, carrots and raisins. Stir in the oatmeal lastly, until well incorporated.
3. Place 1 tablespoon rounded balls of dough on baking sheet ( if you want more uniform cookies, roll them in your hands to make a ball.) Should be about the size of a walnut.
4. Bake for 10 - 12 minutes or until golden around the edges yet, soft on top. Remove from sheet pans and place to cool on a rack.

CARROT OATMEAL RAISIN (WALNUT) MEGA COOKIES!

Carrot Oatmeal Raisin (Walnut) Mega Cookies! image

This cookie was inspired by a vegan cookie that I would get at a farmers market on weekends. The cookies were HUGE, delicious, and only $2.50!

Provided by SugarP

Categories Breakfast

Time 32m

Yield 10-16 serving(s)

Number Of Ingredients 13

Ingredients

1 cup shredded carrot
1/2 cup chopped walnuts
1/2 cup raisins
1/4 cup butter
1 large egg
1 teaspoon vanilla
1 1/4 cups rolled oats (not instant)
1 cup whole wheat flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 cup sugar-free maple syrup

Steps:

Preheat oven to 350°F.
In a large bowl, cream butter and sugar until smooth. Add the egg, maple syrup and vanilla.
Add remaining ingredients and mix until well blended.
Drop the dough into 1/4 (or 1/3!) cup mounds about 3" apart on a baking sheet. Bake for 10 - 15 minutes, or until golden. Check after 10 minutes to avoid overbaking!
Use a spatula to transfer slightly cooled cookies to a rack or plate.

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
Follow the Recipe Carefully: Baking is a precise science, so it's important to follow the recipe carefully. Don't substitute ingredients or change the measurements unless you know what you're doing.
Use Fresh Ingredients: The fresher your ingredients, the better your cookies will taste. If possible, use organic ingredients for the best flavor.
Cream the Butter and Sugar Together Thoroughly: This step is essential for creating a light and fluffy cookie. Cream the butter and sugar together until they are light and fluffy, about 2-3 minutes.
Don't Overmix the Dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
Bake the Cookies at the Right Temperature: The temperature of your oven will affect the way the cookies bake. Be sure to preheat your oven to the correct temperature before baking the cookies.
Don't Overbake the Cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until the edges are golden brown and the centers are set.

Conclusion:

Oatmeal raisin carrot cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like your cookies chewy or crispy, soft or crunchy, there's an oatmeal raisin carrot cookie recipe out there for you. So next time you're looking for a sweet treat, give oatmeal raisin carrot cookies a try. You won't be disappointed!