Best 3 Oatmeal Raisin Cookies With Walnuts Like Mrs Fields Recipes

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Are you craving the nostalgic flavor of freshly baked oatmeal raisin cookies with walnuts, just like the ones from Mrs. Fields? Immerse yourself in a culinary journey as we unveil the secrets behind achieving that golden-brown, chewy texture and the perfect balance of sweet and nutty flavors. Whether you're a seasoned baker or just starting out, this comprehensive guide will walk you through the steps of creating these delectable treats that will transport you back to those cherished moments of childhood bliss.

Here are our top 3 tried and tested recipes!

OATMEAL RAISIN COOKIES WITH WALNUTS (LIKE MRS. FIELDS) RECIPE - (3.6/5)



Oatmeal Raisin Cookies with Walnuts (like Mrs. Fields) Recipe - (3.6/5) image

Provided by á-162246

Number Of Ingredients 8

2/3 c butter
2/3 c sugar
1/2 c brown sugar
1 large egg
1 t vanilla
3/4 c flour
1 1/4 c quick cooking oatmeal
1 c each raisins and coarsely chopped walnuts

Steps:

  • Heat oven to 325. Lightly grease two cookie sheets. In large bowl of electric mixer beat butter, sugars, egg and vanilla at medium high speed until fluffy. Reduce mixer speed to low, add flour and oatmeal, increase mixer speed gradually and beat just until blended. Stir in raisins and nuts. Drop heaping tablespoonfuls dough 2 ½ inches apart onto prepared sheets. Bake 1 sheet at a time 17 minutes or until lightly browned and tops look dry. Cool on wire rack 5 minutes. Makes 22. 173 calories per cookie

GRANDMA'S CHEWY OATMEAL, RAISIN, & WALNUT COOKIES



Grandma's Chewy Oatmeal, Raisin, & Walnut Cookies image

My grandma taught me how to make these amazing cookies. They're nice and soft with a bit of a crunch and tastes wonderful--! They really give me energy when I need it and always makes the people who eat them smile. I hope they make you smile too--!

Provided by Xxvampirella13xX

Categories     Drop Cookies

Time 26m

Yield 24-36 cookies

Number Of Ingredients 15

1 1/2 cups white flour
1/2 cup wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup butter (softened)
1/2 cup white sugar
3/4 cup brown sugar
1/3 cup honey
2 large eggs
1 tablespoon vanilla
3 cups quick oats
1 cup raisins (OPTIONAL -- Soak raisins in ater the night before to make them plump)
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees, line pans with oven safe wax paper or foil.
  • In 1 bowl, mix Flour, Baking Soda, Baking Powder, Cinnamon, and Salt.
  • In another bowl, beat together the Butter, and Sugars until fluffy. {won't look entirly smooth} Then, beat in Honey, Eggs, and Vanilla.
  • Gradually beat the dry mixture in with wet mixture.
  • Stir in Oats, Raisins, and Nuts. {This may be a bit hard to stir}.
  • Roll into good sized balls.
  • Bake for 11-12 minutes until a light golden brown. Be sure not to over cook it.
  • Let cool and enjoy~!

OATMEAL RAISIN WALNUT COOKIES



Oatmeal Raisin Walnut Cookies image

Make and share this Oatmeal Raisin Walnut Cookies recipe from Food.com.

Provided by BrutusK

Categories     Drop Cookies

Time 55m

Yield 46-48 Cookies

Number Of Ingredients 12

1 cup softened butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon saigon cinnamon
1/2 teaspoon salt
3 cups old-fashioned oatmeal
1 cup raisins
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350 degree Fahrenheit.
  • In small bowl mix flour, baking soda, cinnamon and salt.
  • Cream butter and sugars in electric mixer.
  • Add eggs and vanilla beating well.
  • Add flour mix, mixing well.
  • Add oats, raisins, and nuts, mixing well.
  • Drop tablespoon size dough on lightly greased baking sheet.
  • Bake 10-12 minutes.
  • Cookies will be slightly browned around the edges. They will continue baking after removing from oven. Cool one minute in pan then transfer to cooling rack.

Tips:

  • Using room temperature ingredients helps the cookies spread more evenly.
  • Chilling the cookie dough before baking helps the cookies hold their shape.
  • Use a cookie scoop to ensure evenly sized cookies that bake evenly.
  • If you don't have a cookie scoop, use a tablespoon to measure the dough.
  • Space the cookies at least 2 inches apart on the baking sheet to allow for spreading.
  • Bake the cookies until the edges are golden brown and the centers are set.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These oatmeal raisin cookies with walnuts are a classic treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a snack, a dessert, or a gift, these cookies are sure to please.

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