Best 3 Oatmeal Walnut Bread Recipes

Oatmeal walnut bread is a delicious and wholesome treat that is perfect for breakfast, lunch, or a snack. It is made with simple ingredients that you probably already have on hand, and it is easy to make. This bread is packed with flavor, thanks to the combination of oats, walnuts, and spices. It is also moist and tender, making it irresistible. Whether you are looking for a healthy and satisfying breakfast or a simple snack, oatmeal walnut bread is sure to please.

Here are our top 3 tried and tested recipes!

APPLE QUICK BREAD WITH OATMEAL-WALNUT CRUMBLE AND CARAMEL SAUCE

Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce image

Cider, Calvados, and cubes of fresh apples pack a punch in this moist quick bread.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes one 5-by-9-inch loaf

Number Of Ingredients 14

Ingredients

Unsalted butter, for pan
2 cups all-purpose flour, plus more for pan
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup packed dark-brown sugar
2 large eggs
1/2 to 3/4 cup fresh cider
1/4 cup apple brandy, preferably Calvados (optional)
1/2 teaspoon pure vanilla extract
2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups)
Oatmeal-Walnut Crumble
Caramel Sauce for Apple Quick Bread

Steps:

Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.

OATMEAL RAISIN WALNUT BREAKFAST BREAD

Oatmeal Raisin Walnut Breakfast Bread image

It comes together as easily as a pan of cornbread. Not too sweet -- those of us who don't care for sweets at breakfast can eat it. But a small amount of brown sugar brings out the flavor of the raisins and nuts. Note -- with the rising price of milk, I usually use dry milk for this sort of thing.

Provided by 3KillerBs

Categories Quick Breads

Time 50m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups oatmeal
1 1/2 cups flour
3 teaspoons baking powder
1/3 cup brown sugar
1/2 cup raisins
1/2 cup walnuts
2 eggs, lightly beaten
2 teaspoons vanilla
2 tablespoons canola oil
2 cups milk

Steps:

Preheat oven to 350.
Mix dry ingredients in a medium mixing bowl. Mix wet ingredients in a small bowl.
Add to dry ingredients and stir until just mixed. Batter will be lumpy.
Pour into a greased 8 or 9 inch square pan.
Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting.

OATMEAL WALNUT BREAD

OATMEAL WALNUT BREAD image

Categories Bread Nut

Number Of Ingredients 1

Ingredients

2 2/3 - 3 cups flour - 2 pck quick or reg yeast - 2 tsp salt - 1 1/2 cups water - 1/3 cup molasses - 4 tsp shortening - 2/3 cup rolled oats - 1 1/3 cups wh. wht flour - 1 cup chopped walnuts - 1 egg slightly beaten - 1 tbl water - 2 tbl oats

Steps:

in lg mixer bowl combine 2 cups flour, yeast,salt - mix well - in saucepan heat 1 1/2 cups water, molasses, shortening & oat until very warm - shortening does not need to melt - add to flour mix - blend at lo speed until moistened - beat 3 mins @ med speed - by hand, stir in wh wht flour, nuts & enough remaining flour to make a firm dough - knead on floured surface 5-8 mins; slightly sticky - place in greased bowl - turn to grease top - cover - let rise in warm place about 15 mins for quick yeast - 30 mins for active - punch down dough - divide into 2 parts - - shape ea in round loaf or pan rolls - place round loaves on greased cookie sheet or pan rolls in 8" sq greased pan - cover - let rise in warm pl about 20 mins for quick yeast - 40 mins for active - combine 1 egg & 1 tbl water - brush tops - sprinkle with oats - bake 20 - 25 mins - remove fr pan - cool

Tips:

Use old-fashioned oats. These oats will give your bread a chewier texture than quick-cooking oats.
Toast the nuts. Toasting the walnuts will bring out their flavor and make them more fragrant.
Don't overmix the batter. Overmixing will make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.

Conclusion:

Oatmeal walnut bread is a delicious and hearty bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With its combination of oats, walnuts, and spices, this bread is sure to be a hit with everyone who tries it.

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