Best 3 Oaxacan Grilled Shrimp Recipes
Oaxacan grilled shrimp is a delectable dish that combines the vibrant flavors of Mexican cuisine with the smoky goodness of grilled seafood. This dish is a staple of Oaxacan cuisine and has gained popularity worldwide for its unique taste and versatility. Whether you're hosting a backyard barbecue or looking for a flavorful and healthy meal, Oaxacan grilled shrimp is a perfect choice. With its zesty marinade, tender texture, and smoky aroma, this dish is sure to tantalize your taste buds and leave you craving more. So, if you're ready to embark on a culinary journey to Oaxaca, let's dive into the world of Oaxacan grilled shrimp.
Let's cook with our recipes!
OAXACAN GRILLED SHRIMP
We watched these being cooked right by our table while in Huatulco. The smell when the marinade was brushed on the jumbo shrimp while on the grill filled the air - so good! This is our version. Enjoy! **Preparation time includes 30 minute marinading time (****edit June 25/07 - it was suggested that lime juice would be good instead of lemon juice so I tried it out and I prefer it that way. Thank you for that!) ***NOTE : ) Aug. 7/10 - discovered an even better way to enjoy this recipe! Ran out of skewers so just threw the prawns with all the marinade into a foil pan and threw that on the bbq stirring and turning for about 5 to 7 minutes (depending on size of your prawns). They turned out wonderfully moist and tasty and the resulting sauce was fabulous to dip a crusty bread onto. The sauce is also very tasty ladled on top of linguine. So fast and easy. Cuts the prep time down to basically nothing.
Provided by Debi9400
Categories Mexican
Time 1h
Yield 35-40 shrimp, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Thaw shrimp, if frozen. Shell and devein. Set aside.
- Soak skewers in water.
- Throw all the ingredients, except for the shrimp, into a blender and process until a fine puree.
- In a large glass bowl, sit together shrimp and marinade. Cover and chill for 1/2 an hour.
- Drain shrimp and reserve marinade. Thread shrimp on skewers.
- Grill skewers medium high heat just until they turn pink, turning frequently and brushing with reserved marinade. Takes about 15 minutes.
Nutrition Facts : Calories 232, Fat 15.2, SaturatedFat 2.1, Cholesterol 179.1, Sodium 954.3, Carbohydrate 3.9, Fiber 0.6, Sugar 0.6, Protein 19.8
GRILLED SHRIMP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat griddle or grill pan over high heat.
- Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.
- Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.
- Place lemons on grill the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.
GRILLED SHRIMP
Steps:
- Whisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for 30 minutes.
- Remove shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread shrimp on skewers, piercing once near the tail and once near the head.
- Arrange skewers on preheated grill; cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 6 to 8 minutes.
Nutrition Facts : Calories 184 calories, Carbohydrate 1.9 g, Cholesterol 79.9 mg, Fat 14 g, Fiber 0.3 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 440.5 mg, Sugar 0.3 g
Tips:
- Use fresh shrimp: Fresh shrimp will give your dish the best flavor. If you can, buy shrimp that has been caught within the last 24 hours.
- Clean the shrimp properly: Before you cook the shrimp, be sure to clean them properly. This means removing the head, tail, and deveining the shrimp.
- Marinate the shrimp: Marinating the shrimp in a flavorful marinade will help to add flavor and moisture to the shrimp. You can use a variety of marinades, but a simple marinade made with olive oil, garlic, lemon juice, and herbs is always a good choice.
- Grill the shrimp over high heat: Grilling the shrimp over high heat will help to create a nice char on the outside of the shrimp while keeping the inside of the shrimp tender and juicy.
- Serve the shrimp immediately: Grilled shrimp is best served immediately after it is cooked. You can serve the shrimp with a variety of sides, such as rice, beans, or vegetables.
Conclusion:
Oaxacan grilled shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout. The shrimp is marinated in a flavorful marinade and then grilled over high heat until it is charred and juicy. The shrimp can be served with a variety of sides, such as rice, beans, or vegetables. If you are looking for a delicious and easy-to-make seafood dish, then Oaxacan grilled shrimp is a great option.
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