Best 5 Ocharleys Yeast Rolls Recipes
O'Charleys' famous yeast rolls are a staple at the popular American restaurant chain. Their soft, fluffy texture and buttery flavor have made them a favorite among diners. While the restaurant's recipe is a closely guarded secret, there are a number of copycat recipes that claim to come close to the real thing. In this article, we will explore some of the best recipes for O'Charleys yeast rolls, providing you with all the information you need to create these delicious rolls in your own kitchen. We will discuss the ingredients used in the rolls, as well as the step-by-step instructions for making them. Additionally, we will provide tips and tricks to ensure that your rolls turn out perfectly every time.
Here are our top 5 tried and tested recipes!
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
O'CHARLEY'S YEAST ROLLS
O'Charley's Famous Yeast Rolls recipe. This is not a recipe of my own. This was a recipe posted on another site. I have not tried it yet, but I thought I would share it.
Provided by dollarsforcharity
Categories Breads
Time 2h25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Warm the milk in a small saucepan over low heat. Mix 1/3 of the milk with the dry yeast in a small bowl and let sit until bubbly. In a large bowl, combine remaining milk, melted butter, salt and sugar and beat until the sugar is dissolved.
- Then add the beaten eggs and bubbly yeast.
- Add flour, 1/4 cup at a time, beating on high speed of stand mixer. This step should take at least 5 minutes. When the dough gets too stiff to beat, stir in rest of flour by hand, if necessary, to make a soft dough. Turn out onto floured surface and knead for 5 minutes, until smooth and satiny. Place dough in greased bowl, turning to grease top. Cover and let rise in warm place until light and doubled in size. (I have also covered the dough well and placed it in the refrigerator overnight. This works really well.)
- Punch down the dough and roll out on floured surface to 1/2" thickness. Cut with 3" round cookie cutter. Brush each roll with melted butter and fold in half to make half circles. Pinch edge lightly to hold, so the rolls don't unfold as they rise. Place in 2 greased 13x9" pans, cover, and let rise again until double. (If you refrigerated the dough, this will take a little longer.)
- Bake rolls at 350 degrees F for 20-25 minutes or until golden brown. Remove from pan immediately and brush with more melted butter. Don't use the same butter you used when forming the rolls - melt some fresh just for this step. Makes 24 rolls.
O'CHARLEY'S ROLLS
O'Charley's Rolls, Not my own recipe but I found it on line and thought I should post it on this site
Provided by ashley.jenkins
Categories Yeast Breads
Time 2h15m
Yield 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Mix:
- 1/2 cup vegetable oil.
- 1/2 cup boiling water.
- 1 teaspoon salt.
- 1/3 cup sugar.
- Mix ingredients below together and pour into oil mixture:.
- 1/2 cup warm water.
- 1 package dry yeast.
- Add:.
- 1 large beaten egg - mix well.
- Add:.
- 3 cups flour - form into a ball.
- Lightly flour this ball and put into a bowl. Let rise for 2 hours.
- Shake the bowl so the ball drops down in size somewhat. Then pinch
- off 3 pieces for each roll. (I was lazy and just pinched off 1 large
- piece per roll) Then roll into little balls.
- Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
- Bake at 400 degrees for 10-15 minutes.
O'CHARLEY'S ROLLS RECIPE - (3.2/5)
Provided by 150Varsity
Number Of Ingredients 8
Steps:
- Mix the 1st 4 ingredients together. Mix water, and yeast, then add beaten egg to combine. Add to your oil mixture. Add 3 cups flour - form into a ball. Lightly flour this ball and put into a bowl. Let rise for 2 hours. Shake the bowl so the ball drops down in size somewhat. Then pinch off 3 pieces for each roll. (I was lazy and just pinched off 1 large piece per roll) Then roll into little balls. Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours. Bake at 400 degrees for 10-15 minutes.
GRANDMA'S OLD-FASHIONED YEAST ROLLS
This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe, always measured by memory and her hands. She developed breast cancer in the early 60's and shortly before she died. My Daddy asked her to measure out all the ingredients so the recipe would not be lost. He carried her into the kitchen, where she carefully placed the ingredients on newsprint paper. My mama (who my kids called Tutu) shifted the ingredients into measuring cups and spoons to record the amounts.
Provided by Asgard Ranch
Categories Roll and Bun Recipes
Time 2h40m
Yield 24
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.
- Fill a pot with hot (not boiling) water.
- Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.
- Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.
- Heavily grease two 9x13-inch pans with shortening.
- Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted butter over top.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.3 g, Cholesterol 10.2 mg, Fat 10.6 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 272.3 mg
Tips:
- Proof the yeast properly: Before beginning the recipe, ensure the yeast is active. Sprinkle the yeast over warm water and let it sit for 5-10 minutes until it becomes foamy. If the yeast does not foam, it may be old or inactive, and you should start over with a fresh batch.
- Use the right temperature ingredients: Yeast is a living organism that works best in warm environments. Use warm water (105-115°F) to activate the yeast. The butter and milk should also be warm (room temperature) to help the dough rise properly.
- Knead the dough properly: Once the dough is mixed, knead it for 8-10 minutes until it is smooth and elastic. This will help develop the gluten in the dough, which will give the rolls a chewy texture.
- Let the dough rise in a warm place: After kneading, place the dough in a greased bowl and let it rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide gas, which will cause the dough to rise.
- Roll the dough out properly: Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and then flatten it into a circle. This will help ensure that the rolls are uniform in size and shape.
- Bake the rolls properly: Preheat the oven to 375°F and bake the rolls for 15-20 minutes, or until they are golden brown. Keep a close eye on the rolls to ensure they do not overcook, as this will make them dry and crumbly.
Conclusion:
Making O'Charley's yeast rolls at home is a rewarding experience that allows you to enjoy delicious, fresh-baked rolls without leaving your kitchen. With careful attention to detail and following the tips and instructions provided in this article, you can create light, fluffy, and flavorful rolls that will be a hit with your family and friends. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you with a batch of irresistible yeast rolls that will elevate any meal.
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