Best 4 Off The Cob Freezer Corn Recipes
Off the cob freezer corn is a versatile and convenient ingredient that can be used in a variety of dishes throughout the year, regardless of the season. Whether you're looking for a quick and easy side dish or a hearty main course, there are plenty of delicious recipes that feature this frozen vegetable. From soups and stews to casseroles and skillet meals, the possibilities are endless. With its natural sweetness and vibrant color, off the cob freezer corn adds a burst of flavor and nutrition to any dish. So, let's explore some of the best recipes for cooking off the cob freezer corn and discover how you can enjoy this delicious ingredient all year round.
Check out the recipes below so you can choose the best recipe for yourself!
"OFF-THE-COB" FREEZER CORN
This recipe allows you the fresh taste of sweet corn-on-the cob all year long. I've been making it for years and will today make it with Olathe corn I picked up at the market for 10 ears for $1. It stacks neatly in your freezer and is ready in a jiffy.
Provided by Judikins
Categories Corn
Time 2h
Yield 12 pints
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Shuck ears of corn; rinse to remove silks; place on paper towels to drain.
- Using an angel food cake pan and electric knife, stand each ear on tube part of pan and cut corn off cob.
- Your cuttings will fall neatly into the pan.
- As the cake pan fills, empty into large roaster pan.
- Season with salt and pepper to your taste.
- Cube butter and distribute onto corn in roaster pan.
- Pour half and half throughout corn.
- Roast for 1 hour, stirring gently every 15 minutes.
- Allow to cool for half an hour.
- Label freezer bags with contents, quantity and date.
- Ladle into bags at portions suitable for your personal use.
- Stack neatly in freezer for later use.
FREEZER SWEET CORN
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
CORN OFF THE COB
Provided by Nancy Fuller
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 3 minutes. Add the chicken stock, heavy cream, corn and some salt and pepper and cook, stirring occasionally, until the liquid is mostly evaporated and the corn is soft. If the corn isn¿t done but the liquid is gone, add a little more stock and continue cooking. Stir in the vinegar and serve.
FREEZER CORN
Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.
Provided by Shelli
Categories Corn
Time 50m
Yield 12 cups
Number Of Ingredients 4
Steps:
- Mix corn, sugar, water, and salt in a large kettle.
- Bring to a boil and cook for 10 minutes.
- Stir often so it doesn't scorch.
- Cool and put into freezer bags and stick them in the freezer.
Nutrition Facts : Calories 164.7, Fat 1.8, SaturatedFat 0.3, Sodium 1185.9, Carbohydrate 37.6, Fiber 4.2, Sugar 13.3, Protein 5
Tips:
- Choose fresh, sweet corn on the cob for the best results.
- Remove the kernels from the cob using a sharp knife or a corn stripper.
- Blanch the corn kernels in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process.
- Drain the corn kernels thoroughly before freezing them.
- Freeze the corn kernels in airtight containers or freezer bags.
- Frozen corn kernels can be stored in the freezer for up to 1 year.
- To use frozen corn kernels, thaw them overnight in the refrigerator or at room temperature for several hours.
- Frozen corn kernels can be used in a variety of dishes, such as soups, stews, casseroles, and salads.
Conclusion:
Freezing corn kernels is a great way to preserve this delicious and versatile vegetable. By following these tips, you can easily freeze corn kernels at home and enjoy them all year long. Frozen corn kernels are a convenient and affordable way to add a pop of sweetness and nutrition to your meals. They are also a great way to reduce food waste by using up leftover corn on the cob. So next time you have an abundance of corn, be sure to freeze some for later enjoyment.
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